Lizette Cruz

-Inspected products and machines to maintain quality and efficiency.

-organized work to meet demanding work goals.

-used equipment properly to avoid work hazards/ injuries.

-participated in training sessions to enhance skills and knowledge.

- troubleshoot machinery issues, minimizing downtime by quickly diagnosing problems and performing necessary repairs.

• Greeted customers entering store and responded promptly to customer needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Restocked and organized merchandise in front lanes.
• Assisted customers with returns, refunds and resolving transaction issues.

• Maintained a flexible approach to work assignments, willingly cross-training in other areas to support changing production needs.
• Organized work to meet demanding production goals.
• Prepared materials for assembly work to keep workflows running smoothly.
• Exceeded performance goals, consistently completing assigned tasks ahead of schedule without compromising on quality or safety standards.
• Checked and wrapped items, placed in boxes and labeled cartons for shipping.
• Resolved issues quickly to maintain productivity goals.
• Trained new production staff members on safe and efficient production procedures and proper machine operations.

• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Became familiar with products to answer questions and make suggestions.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Stocked shelves to organize aisles in assigned department.

• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Trained new team members on procedures, customer service, and sales techniques.
• Operated cash register to ring up final bill and process various forms of payment.
• Assisted in reducing wait times by efficiently managing customer queues during peak hours.