Lizzy Mccarter

Supervised daily operations of prepared foods department, ensuring compliance with safety and quality standards.

Trained and mentored team members on food preparation techniques and best practices.

Streamlined inventory management processes to reduce waste and enhance efficiency.

Collaborated and developed new recipes and menu items that align with customer preferences.

Ensured customer satisfaction.

Streamlined kitchen operations for improved efficiency, implementing proper food handling procedures and storage guidelines.

Maintained a high level of efficiency in a fast-paced work environment.

Maintained proper signage and pricing information for displays, cases and counters.
Prepared menu orders for customers, ensuring quality and visual presentation.

• Mentored new employees through on-the-job training sessions tailored to their individual learning styles.
• Delegated daily tasks and oversaw Number employees.
• Updated and resolved incidents and managed accessorial charges objectively while maximizing profit.

• Supervised kitchen staff, ensuring adherence to food safety standards and operational efficiency.
• Developed and executed daily menus, incorporating seasonal ingredients to enhance flavor profiles.
• Trained new cooks on culinary techniques, recipes, and kitchen protocols to foster skill development.
• Streamlined inventory management processes, reducing waste through effective stock rotation practices.