Lloyd Faulkner
Rancho Cordova,CA
Summary
Accomplished Chef with a proven track record at Shari's Restaurant, enhancing customer satisfaction through expert application of advanced cooking techniques and keen attention to food safety. Demonstrates exceptional knife skills and a collaborative spirit, significantly optimizing kitchen operations and food quality. Achieved high accuracy in order preparation, even during peak periods. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
14
14
years of professional experience
Work History
Chef
Back Door Lounge
02.2022 - 04.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Chef
Shari's Restaurant
05.2010 - 01.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
High School Diploma -
Hiram Johnson High School
6879 14th Ave, Sacramento, CA 9582006.1978
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Meal Preparation
- Food presentation
- Effective Communications
- Grilling Techniques
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
- Frying techniques
Timeline
Chef
Back Door Lounge
02.2022 - 04.2024
Chef
Shari's Restaurant
05.2010 - 01.2022
High School Diploma -
Hiram Johnson High School
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