Lloyd Galloway
Fargo
Summary
Dynamic business leader with a proven track record at Sanford Health, excelling in culinary innovation and operational efficiency. Expert in staff management and customer relations, driving high satisfaction through quality assurance and effective team leadership. Skilled in supply chain optimization, enhancing service delivery while maintaining stringent health standards.
Overview
16
16
years of professional experience
Work History
Owner
L.R.G. Laser Cleaning
01.2025 - Current
- Managed daily operations, ensuring efficient workflow and timely project completion.
- Developed and implemented laser cleaning techniques to optimize service offerings.
- Trained staff on equipment usage and safety protocols for effective operation.
- Monitored inventory levels and ordered supplies to maintain operational efficiency.
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
Executive Chef
Sanford Health
02.2010 - 04.2024
- Led culinary team in developing and executing innovative menu concepts.
- Oversaw food safety protocols to ensure compliance with health regulations.
- Streamlined kitchen operations, improving efficiency and reducing waste.
- Collaborated with nutritionists to create balanced meal options for patients.
- Modified recipes to accommodate dietary restrictions and allergies.
- Managed inventory procurement, optimizing supply chain processes.
- Conducted staff training on culinary techniques and kitchen best practices.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Spearheaded kitchen renovations to optimize workflow efficiency without compromising quality or safety standards.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Improved employee retention rates through focused coaching and performance evaluations for career growth opportunities.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Maintained stringent health and safety standards, passing all inspections with high marks.
- Streamlined kitchen processes for improved efficiency and faster service times.
- Participated in food tastings and taste tests.
- Monitored food production to verify quality and consistency.
Education
Associate of Science - Culinary Arts
Minnesota State Community And Technical College
Moorhead, MN05-1995
Skills
- Customer relations
- Business planning
- Small business operations
- Relationship building
- Verbal and written communication
- Staff management
- Team oversight
- Staff hiring
- Employee development
- Quality management systems
- Supply chain optimization
- Team leadership
- Service quality assurance
- Decision-making
- Effective leader
- Purchasing and planning
Timeline
Owner
L.R.G. Laser Cleaning
01.2025 - Current
Executive Chef
Sanford Health
02.2010 - 04.2024
Associate of Science - Culinary Arts
Minnesota State Community And Technical College