LLOYDON WILLIAMS
Lauderhill,Florida
Summary
Energetic culinary professional with extensive experience in supervisory skills, excelling in menu planning and food preparation. Proven ability to enhance client's satisfaction through exceptional customer service and strong attention to safe food handling procedures. Maintaining high standards of cleanliness and fostering and leading a team by example. Always willing to learn and educate myself henceforth i am presently acquiring my Certified Dietary Manager Certification.
Overview
13
13
years of professional experience
Work History
Cook
BRAC
12.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared and cook meals efficiently under time constraints for timely service during meal hours.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Managed time effectively to ensure timely meal preparation, even during serving hours.
Lloydon's Catering
Proprietor
12.2023 - 11.2024
- Self-motivated, with a strong sense of personal responsibility.
- Catered for small intimate events.
- Skilled at working independently and collaboratively in a team environment.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Cooking of parties, and various events, and small intimate gathering.
Chef
Colonial Assisted Living
01.2020 - 12.2023
- Supervised all kitchen staff
- making and updating weekly scheduling
- Cooking for resident's
- Respond to dietary concerns and food allergies, creating dishes to meet customer needs.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Coordinated with team members to prepare orders on time.
- Oversees scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef
Careone at Oradell
11.2018 - 12.2019
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Monitored food production to verify quality and consistency.
- Assist in Training and managed kitchen personnel and supervised related culinary activity.
Chef Supervisor
County Manor Rehabilitation and Healthcare Center
08.2012 - 11.2018
- Food preparation and supervision.
- Assist in menu planning
- Cook meal for specialty dining.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Coordinated with team members to prepare orders on time.
- Monitored food production to verify quality and consistency.
Education
Certification - Nutrition And Foodservice Professional Training
University of Florida
Gainesville, FL02-2026
Associate of Arts - Culinary
Grenada National College
St. George's Grenada WI06-1992
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Food preparation
- Cooking techniques
- Sanitation
- Hospitality and service industry background
- Food handler certification
- Order delivery practices
- Menu planning
- ServSafe certified
- Culinary art
Timeline
Cook
BRAC
12.2024 - Current
Lloydon's Catering
Proprietor
12.2023 - 11.2024
Chef
Colonial Assisted Living
01.2020 - 12.2023
Chef
Careone at Oradell
11.2018 - 12.2019
Chef Supervisor
County Manor Rehabilitation and Healthcare Center
08.2012 - 11.2018
Certification - Nutrition And Foodservice Professional Training
University of Florida
Associate of Arts - Culinary
Grenada National College
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