Experienced and dedicated chef with 14 years of expertise in menu planning, food safety compliance, inventory management, and vendor relations. Proven ability to manage multiple kitchens efficiently while maintaining high standards of culinary excellence. Seeking to leverage skills and broaden career horizons as a Catering Partner Operations Associate.
Overview
15
15
years of professional experience
Work History
Chef and Kitchen Manager
Building Kidz
01.2022 - Current
Manage and oversee daily operations of two kitchens, ensuring efficient workflow and high-quality food preparation.
Chef and Kitchen Manager
Little Sunshine’s Playhouse and Preschool
01.2017 - 01.2022
Performed daily kitchen operations and ensured food was prepared according to the highest quality standards.
Chef and Kitchen Manager
Legacy Academy
01.2010 - 01.2017
Gained foundational knowledge in kitchen operations, food safety, and teamwork in a high-pressure environment.
Education
Associate of Occupational Science -
Le Cordon Bleu College of Culinary Arts
Skills
Menu Planning & Development
Food Safety & Compliance
Inventory Management
Vendor Relationship Management
Kitchen Operations Management
Team Leadership & Training
Procurement & Supply Chain Management
Culinary Arts & Cooking
Personal Information
Title: Chef and Kitchen Manager
Timeline
Chef and Kitchen Manager
Building Kidz
01.2022 - Current
Chef and Kitchen Manager
Little Sunshine’s Playhouse and Preschool
01.2017 - 01.2022
Chef and Kitchen Manager
Legacy Academy
01.2010 - 01.2017
Associate of Occupational Science -
Le Cordon Bleu College of Culinary Arts
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