Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
2026
2026
years of post-secondary education
Work History
Pizza Maker
Marcos's Pizza
Humble
07.2024 - Current
Prepared pizza dough using high-quality ingredients following company recipes.
Topped pizzas with various ingredients ensuring even distribution and flavor balance.
Operated pizza ovens to cook pizzas at optimal temperatures for quality results.
Collaborated with team members to fulfill customer orders efficiently during peak hours.
Provided excellent customer service by answering questions and taking special requests.
Handled customer orders in a timely manner, ensuring accuracy of order.
Operated the pizza oven, ensuring pizzas were cooked to order.
Used pizza cutter to slice whole pizzas according to customer size specifications.
Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
Communicated with customer to provide menu offering details and assist with decision-making.
Assisted other cooks in preparing salads, sandwiches, desserts and appetizers.
Cooked menu items based on customer orders.
Worked closely with cashiers to obtain order information and accurately complete customers' orders.
Followed specific methods for food preparation and proper portioning.
Kept items warm until sold using heat lamps.
Set aside add-on items for future orders.
Sandwich Artist
SUBWAY®Restaurants
Humble
11.2022 - 10.2023
Prepared sandwiches according to customer specifications and company standards.
Maintained cleanliness and organization of food preparation areas and service counters.
Assisted customers with menu selections and provided product recommendations.
Operated kitchen equipment safely, including slicers and ovens, during food preparation.
Stocked ingredients and supplies to ensure efficiency during busy service times.
Followed safety and sanitation guidelines to promote a clean work environment.
Collaborated with team members to ensure timely service during peak hours.
Completed opening, closing, and shift change tasks by following company guidelines.
Maintained cleanliness of work area throughout shift.
Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
Kept customer and food preparation areas clean and well-organized.
Greeted customers and provided product knowledge.
Checked expiration dates on products to ensure freshness of items served to customers.
Communicated with customer to provide menu offering details and assist with decision-making.
Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
Answered guest questions, delivering most accurate, and updated information available.
Trimmed meats and cheeses for sandwiches as needed.
Performed food preparation tasks by making salads, brewing coffee, and tea and slicing meats.
Coordinated with suppliers to ensure timely delivery of fresh ingredients.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Assembled and served meals according to specific guest requirements.
Served food and beverages at take-out counters to provide fast service to waiting guests.