Lobsang Cheshatsang
Watertown,MA
Summary
Proven Cooker Operator at Rangzen Tibetan Place, adept in maintaining high sanitation standards and enhancing kitchen efficiency. Demonstrated leadership in streamlining processes and excelling in multitasking, ensuring the delivery of high-quality meals with consistent taste. Skilled in food safety and sauce seasoning, significantly boosting customer satisfaction.
Overview
24
24
years of professional experience
Work History
Cooker Operator
Rangzen Tibetan Place
09.1999 - 08.2023
- Maintained a clean, safe workspace by adhering to strict sanitation guidelines and safety regulations.
- Ensured optimal taste consistency in each dish through ongoing taste-testing adjustments during the cooking process.
- Enhanced kitchen efficiency by streamlining cooking processes and organizing workstation layouts.
- Developed strong multitasking skills to manage multiple orders simultaneously while maintaining accuracy and efficiency.
- Improved food quality by ensuring proper execution of recipes and monitoring ingredient freshness.
- Collaborated with team members to prepare large-scale banquet meals for special events and catering orders.
- Boosted customer satisfaction through the consistent delivery of high-quality meals and timely service.
Education
High School Diploma -
Tibetan Children’s Village
India 08.1994
Skills
- Multitasking capacity
- Ordering and Purchasing
- Food safety knowledge
- Leadership and supervision
- Knife handling skills
- Food Storage Principles
- Sanitation Standards Compliance
- Cooking Method Familiarity
- Sauce and seasoning expertise
- Fast-Paced Environment
- Food Safety
- Heavy Lifting
- Packaging
Timeline
Cooker Operator
Rangzen Tibetan Place
09.1999 - 08.2023
High School Diploma -
Tibetan Children’s Village