Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Lochlan Haddix

Wilmington,NC

Summary

Skilled in diverse food preparation and serving tasks, with experience spanning from kitchen prep to customer service. Possess strong organizational skills, ability to work efficiently under pressure, and commitment to maintaining high standards of hygiene and quality. Contributed positively to team dynamics and consistently received positive feedback for speed and accuracy in fulfilling orders.

Overview

4
4
years of professional experience

Work History

Catering Staff Member

Fearrington Village
Chapel Hill, NC
08.2022 - 01.2025
  • Ensured that all food was served promptly and properly presented according to standards set by the caterer.
  • Responsible for breaking down banquet tables and chairs after events were completed per instructions from catering manager.
  • Inspected equipment onsite prior to use in order to prevent any malfunctions while serving guests.
  • Provided excellent customer service, addressing guest inquiries and concerns promptly.
  • Performed general cleaning tasks around the event space including wiping down surfaces and sweeping floors when necessary.

Server

West End Kitchen
Pittsboro, NC
08.2023 - 10.2024
  • Delivered food orders promptly and courteously.
  • Took orders from customers accurately and in a timely manner.
  • Addressed complaints to kitchen staff and served replacement items.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Filled condiments and napkin containers during slack periods.
  • Greeted customers, answered questions and recommended specials to increase profits.

Cook's Assistant

The Sycamore
Pittsboro, NC
01.2021 - 07.2023
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
  • Sliced meats and other ingredients according to recipe specifications using knives or machines.
  • Maintained cleanliness and organization of kitchen equipment and utensils.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Maintained inventory of stock and placed orders when there is a shortage of supplies.

Education

Bachelor of Arts - Marine Biology

University of North Carolina At Wilmington
Wilmington, NC
05-2028

Skills

  • Wine pairing
  • Basic accounting
  • Food storage
  • Allergy awareness
  • Food presentation
  • Sanitation practices
  • Food preparation
  • Event planning
  • Hospitality and accommodation
  • Order taking
  • Table setting
  • Venue decor
  • Quality assurance
  • Hand-eye coordination
  • Safe food handling

Affiliations

  • Member of Club Basketball team at UNCW
  • Runner and dog lover

Timeline

Server

West End Kitchen
08.2023 - 10.2024

Catering Staff Member

Fearrington Village
08.2022 - 01.2025

Cook's Assistant

The Sycamore
01.2021 - 07.2023

Bachelor of Arts - Marine Biology

University of North Carolina At Wilmington

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Lochlan Haddix