Summary
Overview
Work History
Education
Skills
Additional Experience
Languages
Timeline
Generic

Lochlan Lauer

Aspen

Summary

Dynamic culinary professional with a collaborative spirit and a strong desire to learn, thriving in fast-paced kitchen environments while maintaining a steadfast focus on precision and quality. Demonstrates exceptional ability to quickly absorb new culinary techniques and skills, ensuring strict adherence to food safety and sanitation standards. Eager to contribute expertise and passion for cooking in a Line Cook/Chef de Partie role, driving excellence and innovation in every dish prepared. Committed to continuous growth within the culinary field, ready to embrace new challenges and opportunities.

Overview

3
3
years of professional experience

Work History

Lead Line Cook

Origin (LPS Hospitality LLC)
06.2025 - Current
  • Lead daily kitchen operations for a high-volume café open seven days a week.
  • Execute recipes with precision, manage prep schedules, and maintain consistency across all menu items.
  • Train and guide junior staff, ensuring high performance during peak service hours.
  • Maintain strict sanitation and safety compliance in a fast-paced environment.

Cook

Gesunde Ernährung
08.2022 - 07.2023
  • Produced and portioned 3,000+ meals daily for schools and retirement centers.
  • Coordinated with a large team to ensure efficiency, quality, and timely delivery of meals.
  • Maintained rigorous food safety standards in a high-output commercial kitchen.

Service & Catering

Bielersee Gastronomie (BSG Ships)
04.2022 - 07.2022
  • Delivered excellent front-of-house service while assisting chefs with food preparation.
  • Supported plating, prep work, and catering during high-demand periods on passenger ships.
  • Filled in as a Cook as needed.

Freelance Culinary & Catering

Coople
03.2022 - 07.2022
  • Adapted quickly to a variety of culinary and catering roles including event catering, service prep, event setup, service, and warehouse logistics.
  • Developed flexibility and problem-solving skills in diverse hospitality environments.

Education

B.A. - Biasness analytics and Management

Western New England University
06-2028

High School Diploma -

Hollybush Academy H.S.
03.2021

Skills

  • Culinary Preparation & High-Volume Production
  • Kitchen Leadership & Staff Training
  • Knife Skills & Recipe Execution
  • Food Safety, Sanitation & Organization
  • Bilingual: English & German
  • Time Management & Teamwork
  • Food safety knowledge
  • Grilling techniques
  • Food assembly
  • Menu planning

Additional Experience

  • Laborer — Crossbow Company, Colorado — Jan 2023 – Jul 2024
  • Assisted with construction operations, material handling, and site preparation.
  • Developed strong problem-solving and time management skills in physically demanding settings.
  • Goalie Coach — Various Organizations (Colorado Thunderbirds, HC Université Neuchâtel, Euro Star Hockey, Bosak Goaltending, etc.) — Apr 2021 – Present
  • Provide specialized training and mentorship to goaltenders.
  • Built leadership and communication skills through coaching and player development.

Languages

English
Native or Bilingual
German
Native or Bilingual
French
Limited Working

Timeline

Lead Line Cook

Origin (LPS Hospitality LLC)
06.2025 - Current

Cook

Gesunde Ernährung
08.2022 - 07.2023

Service & Catering

Bielersee Gastronomie (BSG Ships)
04.2022 - 07.2022

Freelance Culinary & Catering

Coople
03.2022 - 07.2022

B.A. - Biasness analytics and Management

Western New England University

High School Diploma -

Hollybush Academy H.S.

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