Loda Gregg
Philadelphia,PA
Summary
Experienced Dessert Chef with a strong background in kitchen operations at Chima Brazilian Steakhouse. Proficient in preparing food items for the salad bar, prepping desserts, fulfilling dessert orders, and handling food orders. Skilled in multitasking and efficiently managing kitchen tasks. Known for baking freshly prepared desserts and successfully fulfilling dessert orders during dining service. Additionally, responsible for prepping all salad bar items and restocking during dining hours. Highly regarded as a friendly and loyal employee.
Overview
3
3
years of professional experience
Work History
Prep Cook, Salad Station
Chima
04.2021 - 04.2024
- Prep the food for the salad bar.
- Prep desserts
- Prepare dessert orders
- Prepare food orders for the bar guests.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Employee of the Month January 2022, May 2023
Education
Bachelor of Science - Commerce Major in Management Accounting
St. Anthony's College
San Jose, Antique04.2020
Skills
- Highly motivated
- Quick-learning
- Cleaning and sanitizing
- Teamwork and collaboration
- Recipe preparation
- Knife safety
- Chopping vegetables
Accomplishments
Employee of the Month, 01/01/22
Employee of the Month, 05/01/23
Languages
English
Full Professional
Filipino
Native or Bilingual
Timeline
Prep Cook, Salad Station
Chima
04.2021 - 04.2024
Bachelor of Science - Commerce Major in Management Accounting
St. Anthony's College
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