Logan Guilbert
Highlands Ranch,CO
Summary
Dynamic line cook with a proven track record at Bad Daddy's Burger Bar, excelling in food preparation and kitchen organization. Highly motivated and detail-oriented, I consistently ensured quality control and food safety while training new staff. Adaptable and reliable, I thrive in fast-paced environments, delivering exceptional dishes that enhance customer satisfaction. Always willing to learn new techniques and skills to further improve myself and the quality of food I prepare.
Overview
4
4
years of professional experience
Work History
Line Cook
Bad Daddy's Burger Bar
07.2024 - Current
- Prepared high-quality ingredients for daily menu items, ensuring freshness and consistency.
- Executed cooking techniques for burgers and sides according to established recipes and standards.
- Maintained cleanliness and organization of kitchen stations, adhering to health and safety regulations.
- Collaborated with team members to optimize kitchen workflow during peak service hours.
- Assisted in training new staff on kitchen procedures and best practices for efficient service delivery.
- Implemented time management skills to meet order demands while maintaining quality standards.
- Adapted quickly to changing menu items and special requests, supporting customer satisfaction initiatives.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Main Event
08.2021 - 07.2024
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Monitored food inventory levels, assisting in stock replenishment as needed to support operations.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
High School Diploma -
Mountain Vista
Highlands Ranch, COSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Food preparation
- Food safety knowledge
- Problem-solving
- Team coordination
- Food safety
- Kitchen sanitization
- Knife skills
- Following cooking methods
- Kitchen organization
- Quality control
- Ingredient preparation
- Grilling techniques
- Food plating
- Food presentation
- Crew training
- Stock rotation
- Equipment maintenance
Timeline
Line Cook
Bad Daddy's Burger Bar
07.2024 - Current
Line Cook
Main Event
08.2021 - 07.2024
High School Diploma -
Mountain Vista