Logan Barr

Lead Busser

Libby's neighborhood brasserie

BRADENTON

03.2021 - 07.2022

Performed opening and closing duties including cleaning tasks as necessary.
Assisted in the preparation of large parties and special events to ensure smooth service.
Addressed and resolved guest complaints regarding cleanliness and table settings promptly.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Wiped down and cleaned chairs, booths, and highchairs.
Effectively multitasked within fast-paced environment.
Communicated with kitchen staff regarding any special orders or dietary restrictions requested by guests.
Greeted customers to seat patrons at tables according to availability and customer preferences.
Prepared the dining room for upcoming meals by setting up tables with appropriate supplies.
Delivered food items from the kitchen to the dining room table.
Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
Asked customers about meals to assess satisfaction and collect vital feedback.
Stocked condiments on tables as needed throughout the shift.
Cleaned up spills and broken glassware and safely disposed of sharp pieces.
Filled and served various beverages for customers.
Participated in team meetings to discuss service improvements and guest feedback.
Maintained a safe work environment by adhering to all safety policies and procedures outlined by the company's health department regulations.
Greeted guests and provided them with menus.
Oversaw inventory in buffet and reported replacement needs to kitchen management.
Swept and mopped floors in dining areas to maintain cleanliness and safety standards.
Assisted in setting tables with appropriate utensils, napkins, and decorations to enhance guest experience.
Refilled condiments and other supplies at tables and in service areas as necessary.
Supervised team of bussers to ensure efficient and effective service.
Ensured cleanliness of restaurant, including tables, chairs, floors, windows, and other surfaces.
Ensured all dishes were properly cleaned prior to being returned to the kitchen area.
Stocked cabinets or serving areas with condiments and refill condiment containers.
Coordinated with the kitchen to manage the flow of dishes and optimize service efficiency.
Continually monitored the dining room for any potential issues that may arise.
Assisted with dishwashing and related kitchen duties as needed during peak times.
Performed closing duties such as resetting tables, and tidying service areas to prepare for the next day.
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Checked temperatures of dishwashing machines to ensure proper functioning.
Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Replenished soap dispensers with detergent when necessary.
Maintained adequate levels of cleaning supplies for washing dishes.
Unloaded deliveries from vendors ensuring that all items were accounted for.
Inspected all returned dishes for cleanliness before restocking them on shelves.
Restocked main kitchen areas with items from shelves, coolers, and freezers.
Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
Operated commercial dishwashing machines efficiently.
Managed dish area organization and cleanliness.
Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.