Summary
Overview
Work History
Skills
Interests
Timeline
Generic

Logan Barzal

La Jolla,CA

Summary

I am a dedicated and hard working individual with many job experiences. I first started working at a boba shop in UTC around the age of 16, where I gained a deeper understanding of work and applying my skills. I then started working at Seaworld, which was a whole new experience that taught me the importance of adapting to new environments in the workplace. Eventually, I became a deckhand on a boat called the SeaWatch, which was by far the most educating work experience. I spent nearly the whole summer working on the boat daily. Days were long working 16-18 hours a day, starting at 3am and getting off at 7-9pm. Working the sportfishing boats is all about customer service, and is how we received our gratuity as deckhands. Customer service, boat work, and filleting fish for customers taught me that the only way to get things done is by working hard and persistently, all while being able to cater to customers needs, and working together as a team with my co-workers.

Overview

2025
2025
years of professional experience

Work History

Employee

SeaWorld
  • Gained experience working in the food industry
  • Cooked, prepared, and served food to customers.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked flexible hours across night, weekend, and holiday shifts.

Boba Barista

Happy Lemon
  • Maintained a clean and organized workspace, adhering to strict health and safety standards.
  • Developed strong knowledge of menu offerings, enabling prompt and accurate order taking.
  • Contributed to store cleanliness, carrying out routine cleaning tasks as part of daily responsibilities.
  • Listened carefully to customer requests and created personalized, delicious beverages.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Learned special recipe items and seasonal offerings to best meet customer needs.

Deckhand

Seaforth Sportfishing
06.2024 - Current
  • Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks
  • Inspected and maintained deck equipment and supplies.
  • Performed maintenance tasks such as painting, chipping rust, and greasing equipment
  • Followed safety protocols and procedures to prevent accidents.
  • Implemented effective communication with team members, ensuring smooth coordination during critical operations.
  • Quickly and efficiently filleting fish on the boat

Skills

  • Maintaining equipment
  • Cleaning and sanitation
  • Deck equipment operation
  • Adaptability in conditions
  • Fishing gear handling
  • Positive attitude display
  • Customer service
  • Food prep

Interests

  • Cooking
  • Food Tourism
  • Backpacking and Hiking
  • Electronics and Circuit Building
  • Graphic Design
  • Photography
  • Spearfishing
  • Car Modification
  • Fishing
  • Hunting
  • Camping


Timeline

Deckhand

Seaforth Sportfishing
06.2024 - Current

Employee

SeaWorld

Boba Barista

Happy Lemon
Logan Barzal