Summary
Overview
Work History
Education
Skills
Timeline
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Logan Baxter

Holtwood,Pennsylvania

Summary

Accomplished Line Cook with a proven track record at Pine Creek Spirits, adept in time management and attention to detail. Enhanced kitchen efficiency and consistently achieved high customer satisfaction through quality control and effective team coordination. Skilled in food preparation and safety, demonstrating a strong ability to mentor and improve team performance. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

6
6
years of professional experience

Work History

Line Cook

Pine Creek Spirits
Elizabethtown, PA
06.2022 - 09.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

Line Cook

River Trail Brewing
Marietta, PA
08.2021 - 06.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.

Line Cook

The Moose Private Club
Elizabethtown, PA
12.2020 - 08.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.

Line Cook

Hershey Park Smoke House
Hershey, PA
04.2018 - 11.2020
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Prepared and smoked Poultry, Pork, and Beef.

Education

Level 3 Sommelier -

National Wine School
Online
09.2024

Associates - Business

Harrisburg Area Community College
Harrisburg, PA
06.2021

Skills

Time Management

Attention to Detail

Highly motivated

Cleaning and organization

Food Preparation

Team Coordination

Food Safety

Knife Skills

Quality Control

Meat Cutting

Portion Control

Crew training

Timeline

Line Cook

Pine Creek Spirits
06.2022 - 09.2024

Line Cook

River Trail Brewing
08.2021 - 06.2022

Line Cook

The Moose Private Club
12.2020 - 08.2021

Line Cook

Hershey Park Smoke House
04.2018 - 11.2020

Level 3 Sommelier -

National Wine School

Associates - Business

Harrisburg Area Community College
Logan Baxter