Logan Binford
Viera
Summary
Experienced professional with years of experience in handling accounts payable. Processed invoices and payments for clients averaging several monthly. Detail-oriented professional dedicated to accuracy and outstanding customer service.
Dedicated and customer-focused bartender with a strong passion for creating memorable guest experiences. Committed to maintaining high standards of service, cleanliness, and professionalism. Proven ability to thrive in fast-paced, high-volume bar settings.
Overview
8
8
years of professional experience
Work History
Accounts Payable Analyst
Anew Transport
Pevely
07.2023 - 03.2025
- Calculated and produced checks for utilities, taxes and other operational payments.
- Prepared checks for signature according to established policies and procedures.
- Developed and maintained relationships with vendors by providing prompt resolution of invoice issues.
- Processed high volume of vendor invoices and payments in a timely manner.
- Developed and maintained a filing system for financial documents.
- Worked closely with department personnel to produce accurate and timely bills.
- Prepared 1099 forms at year end for independent contractors.
- Collaborated with other departments such as Purchasing and Receiving in resolving invoice discrepancies.
- Analyzed and resolved invoice discrepancies and issues.
- Researched, resolved and responded to inquiries from vendors regarding payments.
- Reviewed invoices for accuracy and completeness prior to payment processing.
Bar Manager
Rodeos Mexican Restaurant
Eufaula
08.2020 - 07.2023
- Resolved customer complaints regarding quality of food or beverage service in a timely manner.
- Ensured compliance with local health codes regarding food storage temperatures or alcohol serving guidelines.
- Coached staff on strategies to enhance performance and improve customer relations.
- Maintained cleanliness standards throughout the bar area including countertops, shelves and equipment.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Created signature beverages to increase revenue and patron loyalty.
- Monitored patron alcohol consumption to encourage safety.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Restocked beer and liquor regularly and after special events.
Bartender / Assistant Manager
Hurricane Grill & Wings
Orlando
01.2017 - 02.2020
- Monitored and rotated stock to prevent spoilage and ensure freshness.
- Maintained consistent daily operations by establishing procedures and monitoring team performance.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Organized bar inventory and supplies.
- Provided efficient support to bartenders, ensuring smooth operation during peak hours.
- Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
- Greeted frequent visitors by name and explained new promotions.
- Poured drinks using standard pour according to specifications.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Completed daily bank runs.
- Completed nightly reports and closing tills.
Education
St Cloud High School
Saint Cloud, FL05-2015
Skills
- Customer service
- Attention to detail
- Problem resolution
- Effective communication
- Microsoft office
- Invoice processing
- Multitasking
- Time management abilities
Timeline
Accounts Payable Analyst
Anew Transport
07.2023 - 03.2025
Bar Manager
Rodeos Mexican Restaurant
08.2020 - 07.2023
Bartender / Assistant Manager
Hurricane Grill & Wings
01.2017 - 02.2020
St Cloud High School
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