Summary
Overview
Work History
Education
Skills
Timeline
Generic

Logan Blackburn

Davison,MI

Summary

Dedicated and motivated individual. Learns quickly, manages time well and stays calm under pressure. Determined professional with dedication to hard work and team player attitude. Enthusiastic individual experienced in stocking shelves for variety of organizations. Offering engaging and pleasant personality combined with background building customer relationships.

Overview

9
9
years of professional experience

Work History

Stock

Meijer
Davison, MI
12.2023 - Current
  • Maintained cleanliness of stock rooms and warehouse spaces, ensuring adherence to company standards and creating an organized work environment.
  • Participated in physical inventory counts periodically, verifying the accuracy of electronic records against actual merchandise quantities on hand.
  • Improved inventory accuracy by conducting regular stock audits and updating records accordingly.
  • Checked and pulled defective or expired products from shelves.

Cook

The Bus Stop Bar & Grille
Birch Run, MI
04.2023 - 04.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Cook

Italia Gardens
Davison, MI
04.2015 - 04.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Line Leader, managed opening and closing shift kitchen tasks.

Education

High School Diploma -

Davison High School
Davison, MI
05.2023

Skills

  • Stock Rotation
  • Shipping and receiving
  • Warehouse Organization
  • Heavy Lifting

Timeline

Stock

Meijer
12.2023 - Current

Cook

The Bus Stop Bar & Grille
04.2023 - 04.2024

Cook

Italia Gardens
04.2015 - 04.2024

High School Diploma -

Davison High School
Logan Blackburn