Logan Blackburn
Davison,MI
Summary
Dedicated and motivated individual. Learns quickly, manages time well and stays calm under pressure. Determined professional with dedication to hard work and team player attitude. Enthusiastic individual experienced in stocking shelves for variety of organizations. Offering engaging and pleasant personality combined with background building customer relationships.
Overview
9
9
years of professional experience
Work History
Stock
Meijer
Davison, MI
12.2023 - Current
- Maintained cleanliness of stock rooms and warehouse spaces, ensuring adherence to company standards and creating an organized work environment.
- Participated in physical inventory counts periodically, verifying the accuracy of electronic records against actual merchandise quantities on hand.
- Improved inventory accuracy by conducting regular stock audits and updating records accordingly.
- Checked and pulled defective or expired products from shelves.
Cook
The Bus Stop Bar & Grille
Birch Run, MI
04.2023 - 04.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Italia Gardens
Davison, MI
04.2015 - 04.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Line Leader, managed opening and closing shift kitchen tasks.
Education
High School Diploma -
Davison High School
Davison, MI05.2023
Skills
- Stock Rotation
- Shipping and receiving
- Warehouse Organization
- Heavy Lifting
Timeline
Stock
Meijer
12.2023 - Current
Cook
The Bus Stop Bar & Grille
04.2023 - 04.2024
Cook
Italia Gardens
04.2015 - 04.2024
High School Diploma -
Davison High School