Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Logan Bogardus

Intercession City,FL

Summary

Developed skills in professional kitchen environment, focusing on teamwork, time management, and attention to detail. Looking to transition into new field where these skills can be effectively utilized. Capable of adapting culinary knowledge to various roles, ensuring quality and consistency.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Carnival Worker

Marchiones Concessions
, NJ
06.2023 - 07.2023
  • Assisted in the setup and teardown of carnival attractions, ensuring timely event start and end times.
  • Managed food trailers and games, accurately collecting payments and serving upwards of 300 guests per night.
  • Maintained a safe environment for guests through strict adherence to safety guidelines and proper equipment handling.
  • Upheld high standards of cleanliness throughout game and food trailers, contributing to a welcoming environment for all event attendees.
  • Assisted in the transportation of equipment between event locations, contributing to efficient setup processes upon arrival at new venues.
  • Ensured smooth operation of games by troubleshooting minor technical issues when necessary without affecting gameplay experience for patrons.

Carnival Worker

Marchiones Concessions
, NJ
06.2024 - 08.2025

Education

No Degree - Culinary Arts

Home School
05-2026

Skills

  • Quick learner
  • Cleanliness
  • Performance skills
  • Heavy lifting
  • Food preparation
  • Sanitation practices
  • Customer service
  • Excellent communication

Certification

  • ServSave Manager certification
  • Jr. open water SCUBA certified

Timeline

Carnival Worker

Marchiones Concessions
06.2024 - 08.2025

Carnival Worker

Marchiones Concessions
06.2023 - 07.2023

No Degree - Culinary Arts

Home School
Logan Bogardus