Logan Bottone
Derby,CT
Summary
Diligently serving as a Dishwasher/Server at Adriatic Marchegian Club, I demonstrated a strong work ethic and exceptional attention to detail, significantly enhancing kitchen efficiency and cleanliness. My expertise in time management and sanitizing practices consistently ensured a safe, spotless environment, contributing to the restaurant's reputation for high standards.
Overview
3
3
years of professional experience
Work History
Dishwasher/Server
Adriatic Marchegian Club
07.2023 - Current
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Dishwasher
Mattie’s Deli
11.2021 - 08.2024
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
High School Diploma - Electrical
Emmett O’Brien Technical High School
Ansonia, CT06.2025
Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
Accomplishments
I became an Eagle Scout in October 2024 and received my second degree black belt in May 2021
Timeline
Dishwasher/Server
Adriatic Marchegian Club
07.2023 - Current
Dishwasher
Mattie’s Deli
11.2021 - 08.2024
High School Diploma - Electrical
Emmett O’Brien Technical High School
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