Logan Brinkley
Chatsworth,CA
Summary
Responsible Food Service Manager/Line Cook offering a wide spectrum of skills and maintaining efficiency throughout given tasks. Quality-driven team player good at connecting with people and paying close attention to detail to ensure customer satisfaction. Ready to dedicate long hours to complete fast-paced work with consistent high standards.
Overview
6
6
years of professional experience
Work History
Food Service Manager/Line Cook
Little Calf Creamery & Cafe
10.2017 - Current
- Two and a half years experience producing high quality food menu items such as burgers, sandwiches, and salads.
- Compiled recipe ingredients and prepared for the kitchen by washing, cutting or measuring food items.
- Kept constant communication with other line cooks to ensure high quality standards and efficiency of orders.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Unloaded packages with care and placed in proper destination for later use.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Handled daily customer service aspects.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Produced baked goods such as pies, cookies, and other sweet treats.
Education
High School Diploma -
Thousand Oaks High School
Thousand Oaks, CA07.2019
Skills
- Manual dexterity
- Adaptable nature
- Safety-conscious
- Quality control
- Leadership
- Creativity
- Problem-solving
- Fast learner
Timeline
Food Service Manager/Line Cook
Little Calf Creamery & Cafe
10.2017 - Current
High School Diploma -
Thousand Oaks High School
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