Summary
Overview
Work History
Education
Skills
Timeline
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Logan Brinkley

Chatsworth,CA

Summary

Responsible Food Service Manager/Line Cook offering a wide spectrum of skills and maintaining efficiency throughout given tasks. Quality-driven team player good at connecting with people and paying close attention to detail to ensure customer satisfaction. Ready to dedicate long hours to complete fast-paced work with consistent high standards.

Overview

6
6
years of professional experience

Work History

Food Service Manager/Line Cook

Little Calf Creamery & Cafe
10.2017 - Current
  • Two and a half years experience producing high quality food menu items such as burgers, sandwiches, and salads.
  • Compiled recipe ingredients and prepared for the kitchen by washing, cutting or measuring food items.
  • Kept constant communication with other line cooks to ensure high quality standards and efficiency of orders.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Unloaded packages with care and placed in proper destination for later use.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Handled daily customer service aspects.
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Produced baked goods such as pies, cookies, and other sweet treats.

Education

High School Diploma -

Thousand Oaks High School
Thousand Oaks, CA
07.2019

Skills

  • Manual dexterity
  • Adaptable nature
  • Safety-conscious
  • Quality control
  • Leadership
  • Creativity
  • Problem-solving
  • Fast learner

Timeline

Food Service Manager/Line Cook

Little Calf Creamery & Cafe
10.2017 - Current

High School Diploma -

Thousand Oaks High School

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Logan Brinkley