Logan Burdick

Summary

Dynamic culinary professional with experience at Noodles & Company, skilled in food safety and kitchen organization. Proven ability to enhance guest relations through meticulous attention to detail and teamwork. Trained staff on best practices, ensuring high-quality food preparation and a positive dining experience. As well as personable and energetic, with a strong ability to thrive in fast-paced kitchen environments. Familiar with essential cooking techniques and kitchen safety protocols, and adept at preparing high-quality dishes. Committed to delivering exceptional dining experiences through precise cooking and presentation. Also a dependable EMT-B effective in managing operations. Successful in encouraging team members to work efficiently and meet production targets. Well-organized, self-motivated and knowledgeable about successful strategies for managing fast-paced work.

Overview

years of professional experience

Certification

Work History

Sauté Cook

Noodles & Company

10.2024 - Current

Covered, dated, rotated and properly stored food items to preserve quality and freshness.
Organized server tickets to expedite food orders.
Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
Maintained neat appearance and clean uniform to project professionalism to customers.
Set up and maintained saute station to facilitate kitchen operations.
Prepared sauces and garnishes to complement sauteed menu items.
Leveraged scales, dishers and ladles to monitor portion control.
Trained new kitchen staff on food safety, preparation and cooking techniques.

Pizza Cook

Marcos's Pizza

04.2022 - 12.2023

Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.
Collaborated with team members to ensure a clean and organized workspace, promoting a positive work environment.
Prepared fresh dough and other pre-made items, following store recipes to mix ingredients, allowing for sufficient rising or cooking and placing in cooler for storage until needed.
Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

High School Diploma -

Horizon High School

Thornton, CO

05-2025

Skills

Cleaning and sanitizing
Kitchen organization
Guest relations
Menu memorization
Food safety standards

Customer service
Problem-solving
Basic life support
Critical decision-making skills
CPR and first aid