Logan Byrd
Falkville,AL
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
3
3
years of professional experience
Work History
General Manager
The Freight House Restaurant
06.2023 - Current
- Developed and implemented strategies to increase sales and profitability.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Front of House Manager
Trattoria Di Ricatoni
03.2021 - 06.2023
- Resolved guests complaints while maintaining positive customer environment.
- Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
- Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
- Addressed guest concerns and resolved all issues to guests' satisfaction.
Education
Bachelor of Science - Nursing
University of North Alabama
Florence, ALBachelor of Science - Accounting
Athens State University
Athens, AL05.2026
Skills
- Account Management
- Loss Prevention
- Leadership and Team Building
- Budget Coordination
- Inventory Control
- Vendor Sourcing
- Expense Control
- Quality Management
- Schedule Management
- P&L Management
Timeline
General Manager
The Freight House Restaurant
06.2023 - Current
Front of House Manager
Trattoria Di Ricatoni
03.2021 - 06.2023
Bachelor of Science - Nursing
University of North Alabama
Bachelor of Science - Accounting
Athens State University
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