Logan C
Saint Petersburg,FL
Summary
Dependable EMT/ Line Cook effective in managing operations. Successful in encouraging team members to work efficiently and meet production targets. Well-organized, self-motivated and knowledgeable about successful strategies for managing fast-paced work.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
The Library
01.2026 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Emergency Medical Technician
Sunstar Paramedics
10.2025 - 01.2026
- Responded to emergency calls, providing immediate medical assistance and support to patients in critical situations.
- Assessed patient conditions quickly, determining necessary interventions and ensuring appropriate care during transport.
- Collaborated with healthcare teams, communicating vital information for effective treatment and patient management.
- Maintained equipment readiness by conducting regular inspections and performing necessary maintenance on medical devices.
- Documented patient care activities accurately, ensuring compliance with legal standards and internal protocols.
- Enhanced patient care by efficiently assessing and addressing medical emergencies in high-pressure situations.
- Evaluated patient vital signs and status to determine care needs using pulse oximeters and electronic vital sign machines.
- Continuously improved skills through regular training sessions, workshops, conferences, and staying up-to-date on industry best practices.
- Ensured accurate documentation of patient information, assessment findings, interventions performed, and overall condition by completing detailed reports in compliance with legal requirements and industry standards.
Line Cook
Sculleys Water Front Restaurant
02.2025 - 06.2025
- Monitored inventory levels, reducing waste through effective portion control practices.
- Implemented time-saving techniques in food preparation to enhance overall kitchen efficiency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Team Lead
Chic-Fil-A
08.2024 - 02.2025
- Led team in executing project deliverables, ensuring alignment with organizational goals.
- Streamlined workflows by implementing process improvements, enhancing team productivity and efficiency.
- Mentored junior staff, fostering skill development and promoting a collaborative work environment.
- Analyzed performance metrics to identify areas for operational enhancement and strategic decision-making.
- Coordinated cross-functional communication, facilitating smooth operations and project progress updates.
- Oversaw resource allocation and task assignments, optimizing team capabilities and project timelines.
Machine Operator/Raw Material Handler
West Pharmaceuticals
01.2022 - 08.2024
- Operated and maintained production equipment to ensure optimal performance and efficiency.
- Monitored production processes, identifying and resolving issues to minimize downtime.
- Conducted routine quality control checks to uphold product standards and compliance.
- Implemented process improvements that enhanced operational efficiency and reduced waste.
- Maintained accurate records of production output, quality metrics, and equipment maintenance logs.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
Line Cook
Poppos Taqueria
06.2021 - 01.2022
- Prepared ingredients according to recipes, ensuring consistency and quality in each dish.
- Operated kitchen equipment, adhering to safety and sanitation standards at all times.
- Collaborated with team members to maintain efficient workflow during peak service hours.
- Assisted in menu planning by providing feedback on dish preparation and customer preferences.
- Trained new staff on kitchen procedures, fostering a collaborative and productive environment.
- Participated in daily clean-up tasks, upholding high cleanliness standards within the kitchen area.
Crew Team Member
Wendy's
01.2020 - 06.2021
- Provided exceptional customer service in fast-paced environment, ensuring high satisfaction levels.
- Operated kitchen equipment efficiently to prepare food items according to quality standards.
- Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
- Collaborated with team members to ensure smooth operations during peak hours.
- Handled cash register duties accurately, processing transactions with attention to detail.
- Engaged customers with friendly interactions while managing order fulfillment promptly.
Education
No Degree - Emergency Medical Technician
Pinellas Technical College
Saint Petersburg Florida05-2025
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Basic life support
- CPR and first aid
- Critical decision-making skills
- Vital signs monitoring
- Pre-hospital care
- Patient transport
- Ambulance driving
- Supply restocking
- Emergency vehicle operation
Certification
- ServSafe
- EMT - Certified Emergency Medical Technician
- CPR
- Emergency Vehicle Operator
Timeline
Line Cook
The Library
01.2026 - Current
Emergency Medical Technician
Sunstar Paramedics
10.2025 - 01.2026
Line Cook
Sculleys Water Front Restaurant
02.2025 - 06.2025
Team Lead
Chic-Fil-A
08.2024 - 02.2025
Machine Operator/Raw Material Handler
West Pharmaceuticals
01.2022 - 08.2024
Line Cook
Poppos Taqueria
06.2021 - 01.2022
Crew Team Member
Wendy's
01.2020 - 06.2021
No Degree - Emergency Medical Technician
Pinellas Technical College