
Shift manager with experience working in fast food, retail, and entertainment. I’m used to handling busy shifts, keeping things organized, and helping customers without letting problems escalate. I train new employees, keep work areas clean and stocked, and jump into whatever role needs to be covered. I pick things up fast, stay steady under pressure, and help the team get their work done.
• Manage inventory and keep stock levels accurate so the store stays prepared and organized.
• Handle customer concerns quickly and professionally to keep service running smoothly.
• Complete all opening, closing, and shift-change tasks to maintain daily operations.
• Train new employees and help the team stay consistent with procedures and expectations.
• Step in during busy or stressful moments to keep the team focused and maintain workflow.
• Helped unload and load the truck and assisted in setting up the entire store from the ground up.
• Assisted customers with product selection and provided clear information on merchandise.
• Operated the point-of-sale system accurately for all transactions and customer needs.
• Maintained store organization by keeping displays clean and restocking inventory.
• Created a positive shopping experience by engaging with customers in a friendly, helpful way.
• Prepared customer orders and kept the sandwich line running smoothly.
• Maintained a clean and organized prep area, front line, and dining space.
• Handled register transactions and helped customers with any questions or needs.
• Restocked ingredients and supplies to keep the store ready throughout each shift.
• Managed the store independently during certain shifts while keeping operations on track.
• Worked across all areas of the store, including kitchen, games, front counter, and party hosting.
• Handled guest issues on the floor and fixed basic game problems to keep everything running.
• Prepared food, kept kitchen stations stocked, and followed all food safety steps.
• Took orders, ran the register, and managed guest check-ins at the front counter.
• Set up and hosted birthday parties, handled timing, served food, and made sure each group had what they needed.