Dedicated healthcare professional with experience at Roper St. Francis Hospital, excelling in patient transport and safety. Recognized for fostering teamwork and training new staff. Proficient in patient communication and maintaining confidentiality, ensuring high-quality care delivery. Committed to professionalism and ethics, with a strong focus on infection control and patient well-being.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Patient Transporter
Roper St. Francis Hospital
01.2024 - Current
Warmly greeted patients and visitors and made each feel welcome.
Assisted in training new Patient Transporters on proper techniques, protocols, and company policies, ensuring consistent high-quality care throughout the team.
Transported patients to testing and treatment units, operating rooms and other areas using moveable beds, wheelchairs, and stretchers.
Maintained cleanliness of transport equipment to minimize infection risk for patients and staff.
Assisted patients in moving out of beds, wheelchairs, stretchers, or medical transport vans.
Maintained strong professional relationships with colleagues across various departments, promoting teamwork for efficient patient care delivery.
Maintained confidentiality of patient data and condition to safeguard health information.
Collaborated with CNAs, nurses, and physicians to maintain stability during transport and facilitate event-free transport.
Head Dishwasher
Fuji Sushi And Hibachi
10.2022 - 06.2024
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
Assisted in food preparation tasks as needed, contributing to overall kitchen productivity.