Logan Drummond

As an apprentice the duties were to maintain the supplies needed for the job and help keep the job running, this consisted of the activities listed below.

• Cleaning tools
• Mixing concrete
• Keeping block or stone stocked
• Striking block walls
• Preparing jobsites
• Making any necessary cuts to blocks or stone with saw
• Cleaning up finished job sites
• Laying block when needed
• Landscaping jobsites for safety
• Measuring and cutting rebar for jobsites
• Most importantly the main objective was ensuring mason's had all tools and supplies needed to complete work.
• Assisted with post-construction cleanup and maintenance.
• Honed strong communication, problem-solving and organizational skills while completing tasks and working with team.

• Worked front counter, drive-thru and other areas.
• Cutting and Preparing all vegetables necessary.
• Kept meat patties stocked up and cooked as needed.
• Cleaning and sanitizing all areas of store such as, bathrooms, dining room, kitchen area, break area, managers office, supply room, drive thru, and front counter.
• Customer service which involved, answering any questions or request, solving customers problems or answering their special request, and taking orders.
• Closing store which consisted of doing deep clean and stock up prior to closing.
• Opening store which consisted of turning all fryers, broilers, and heat chutes on, checking and ensuring all supplies are stocked and ready for rushes, making all breakfast items and preparing all lunch and dinner items.
• Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout day.
• Assisted other team members to achieve goals.
• Strengthened workplace safety by promptly identifying potential hazards and taking corrective action as necessary.
• Became familiar with products to answer questions and make suggestions.
• Worked well with teammates and accepted coaching from management team.