Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Prep Cook
Blue Duck Tavern, Park Hyatt Washinton DC
Washington, DC
01.2024 - 09.2024
Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
Operated grills, ovens and other kitchen equipment as required for meal preparation.
Organized walk-in coolers and freezers according to established guidelines.
Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
Trained new employees on proper techniques of preparing meals safely.
Kept the kitchen area clean at all times during shifts.
Server
Rampart Tavern & Grill
Alexandria, VA
05.2022 - 10.2023
Provided excellent customer service to ensure satisfaction.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Took orders from customers accurately and in a timely manner.
Responded efficiently to guest inquiries and complaints in a professional manner.
Performed opening and closing duties such as setting up the dining area, restocking supplies..
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Travel Specialist/Junior Data Analyst at National Oceanic and Atmospheric Administration, NOAATravel Specialist/Junior Data Analyst at National Oceanic and Atmospheric Administration, NOAA