Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Prep Cook
Blue Duck Tavern, Park Hyatt Washinton DC
Washington, DC
01.2024 - 09.2024
Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
Operated grills, ovens and other kitchen equipment as required for meal preparation.
Organized walk-in coolers and freezers according to established guidelines.
Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
Trained new employees on proper techniques of preparing meals safely.
Kept the kitchen area clean at all times during shifts.
Server
Rampart Tavern & Grill
Alexandria, VA
05.2022 - 10.2023
Provided excellent customer service to ensure satisfaction.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Took orders from customers accurately and in a timely manner.
Responded efficiently to guest inquiries and complaints in a professional manner.
Performed opening and closing duties such as setting up the dining area, restocking supplies..
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Education
High School Diploma -
Alexandria City Highschool
Alexandria, VA
06-2023
Skills
Ingredient Preparation
Meat Cutting
Portion Control
Food presentation
Food handling
Interpersonal Communication
Food allergy awareness
Sanitation Practices
Languages
Spanish
Professional
Certification
ServSafe Certified
Accomplishments
Received the Alexandria City Culinary Scholarship
Timeline
Prep Cook
Blue Duck Tavern, Park Hyatt Washinton DC
01.2024 - 09.2024
Server
Rampart Tavern & Grill
05.2022 - 10.2023
ServSafe Certified
High School Diploma -
Alexandria City Highschool
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