- Gym Workouts
- Electronics and Circuit Building
- Video Gaming
- Virtual Reality
- 3D Printing
- Tech enthusiast, passionate about exploring the latest advancements and innovations
- Animal Care
- Adventure Travel
- Road Trips
Logan Etheridge
Allen Park,MI
Summary
Dynamic culinary professional with proven expertise in kitchen management and team leadership at IHOP. Recognized for enhancing customer satisfaction through high-quality meal delivery and effective multitasking. Skilled in sanitation procedures and performance evaluation, fostering a collaborative environment that drives productivity and excellence among team members.
Overview
3
3
years of professional experience
Work History
Cook Shift Leader
IHOP
09.2023 - Current
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Maintained well-organized mise en place to keep work consistent.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
- Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.
- Managed opening and closing shift kitchen tasks.
Shift Lead Manager
Taco Bell
02.2022 - 05.2023
- Cooperated with coworkers to improve customer experience and manage storefront.
- Exercised composure under pressure and in escalated customer service scenarios.
- Managed inventory effectively, reducing wastage and optimizing stock levels for peak demand periods.
- Resolved customer complaints promptly, maintaining a high level of customer satisfaction and brand reputation.
- Coached crew members to optimize performance and motivate toward more efficient work.
- Led by example, demonstrating a strong work ethic and commitment to excellence that motivated team members to strive for their best performance.
- Worked closely with team members to schedule breaks and shifts to meet state regulations.
- Collaborated with other managers to develop cross-functional strategies for improving business performance.
- Excelled in every store position and regularly backed up front-line staff.
Education
Certificate - Wind And Energy
Universal Technical Institute
Canton, MI09-2025
Skills
- Customer service
- Team leadership
- Cooking techniques
- Multitasking and organization
- Kitchen management
- Sanitation procedures
- Stock management
- Performance evaluation
Accomplishments
- Supervised team of six staff members.
- Resolved product issue through consumer testing.
- Documented and resolved broken-down computer which led to fully functioning computer.
Interests
Timeline
Cook Shift Leader
IHOP
09.2023 - Current
Shift Lead Manager
Taco Bell
02.2022 - 05.2023
Certificate - Wind And Energy
Universal Technical Institute
Similar Profiles
Idalia DomhoffIdalia Domhoff
Server at IHOPServer at IHOP
Xavier Davis-GrayXavier Davis-Gray
Dishwasher at IHOPDishwasher at IHOP
Kaila BahamKaila Baham
Assistant Manager at IHOPAssistant Manager at IHOP