Logan Freck
Columbus,IN
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Customer Service/Stocker position. Ready to help team achieve company goals. Dedicated Customer Service professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Head Cook/Kitchen Manger
Bartholomew County Youth Services Center
Columbus, IN
12.2010 - Current
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Developed recipes, portion specifications and standard preparation procedures for all dishes.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Prepared operational reports and analysis, monitored trends and made appropriate recommendations for success.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Education
Associate of Science - Food Service Management
Vincennes University
Vincennes, IN05.1981
Skills
- Equipment Inspection and Maintenance
- Quality Control and Oversight
- Data Analysis
- Sanitation and Cleaning
- Menu Planning
- Cost Control and Budgeting
- Production Scheduling
- Vendor Relationships
- Customer Service
- Recipe Development
- Recordkeeping and Documentation
- Supply Ordering
- Kitchen Equipment Operation
- Flexible and Adaptable
- Food Production Timing
- Time Management
- Order Delivery Procedures
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Certification
- ServSafe Sanitation Certification Training - [renewal 2018]
- Department of Defense Navy Food Service Accounting certification 1988
Fishing, Cooking ,Community Service
I have enjoyed fresh water fishing my whole life, starting with fishing farm ponds, lakes and with my US Navy career fishing a great part of the world for blue gills, catfish , and some bass.
I have collected many recipes,cook books and ways to preparer and cook the fish I have caught.
I donate time to support the Salvation Army food giveaway to help feed people.
I like to feed people in any way I can.
Additional Information
I have operated the following equipment:
Pallet jack, lift truck and forklifts.
Demonstrated long-term ability to meet/surpass employer's/customer needs and expectations.
Strong work ethics, along with Professionalism and Dependability.
Familiar with MS Word and Excel.
A Proven Team member.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Head Cook/Kitchen Manger
Bartholomew County Youth Services Center
12.2010 - Current
Associate of Science - Food Service Management
Vincennes University
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