Logan Glatfelter

• Managing the work of myself and other coworkers.
• Pricing, stocking, prep work, and managing the sales floor.
• Delivered exceptional customer service, enhancing shopping experience and building loyalty.
• Taking cake orders, making cupcakes, and writing on cakes.
• Baking varies doughs, cookies, and breads, and then packaging.
• Maintained a clean and organized store environment, enhancing the overall shopping experience for customers.
• Cashier/SCO trained.
• Cash handling.
• Management/PIC responsibilities.
• Customer service desk trained.
• Answered incoming phone calls to process requests, transfer calls, or relay messages to appropriate personnel.

Supervisor: Misty.

360-619-1700

• Maintained filing systems, improving document retrieval processes.
• Assisted in preparing reports and presentations, enhancing clarity and professionalism.
• Updated spreadsheets and databases to track, analyze, and report on performance and sales data.

Supervisor: Roy Rogers.

503-620-2632

• Provided support during meal times, facilitating nutritional intake and hydration for patients.
• Washed, dried, and put away laundry to appropriate residents and areas.
• Maintained cleanliness and organization of patient areas, adhering to infection control protocols.
• Enhanced patient care by providing attentive and compassionate support during daily activities.
• Maintained the dignity of residents.
• Monitored vital signs and reported changes to nursing staff for timely interventions.

Supervisor: Cori Sandquist.

360-882-8800

• Coordinated daily stowing activities, ensuring optimal space utilization and organization.
• Verified items packaged and address on boxes matched customer order invoices to avoid shipping errors.
• Reduced damaged items rate by ensuring proper packaging and securing materials within boxes.
• Safely stacked items to maximize space within acceptable safety limits.
• Packaged orders accurately and efficiently, ensuring quality control standards were met.
• Demonstrated flexibility during peak seasons by working extended hours or weekends when necessary.

Supervisor: Tayte Hunter.

• Maintained cleanliness and organization of kitchen areas, ensuring compliance with health standards.
• Assisted residents with eating as needed.
• Received CPR training.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Supported chefs in food preparation tasks, such as chopping ingredients and peeling vegetables.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Bussed and reset tables to keep dining room and work areas clean.
• Served food and beverages promptly with focused attention to customer needs.

Supervisor: Brian Pescon.