Summary
Overview
Work History
Education
Skills
Timeline
Generic

Logan Gomez

Lead Server
Bend

Summary

Dynamic and results-driven Lead Server with a proven track record at Juniper Preserve, excelling in team motivation and upselling strategies. Expert in food presentation and customer engagement, I foster a culture of excellence, mentoring staff to enhance service quality and satisfaction. Committed to creating memorable dining experiences through attentive service and upbeat interaction.

Overview

17
17
years of professional experience
1
1
Language

Work History

Lead Server/Trainer

Juniper Preserve
06.2016 - Current
  • Taught staff how to deliver outstanding service to every customer without sacrificing profit objectives.
  • Consistently met or exceeded sales targets by motivating team members to upsell menu items strategically.
  • Developed comprehensive training materials to support new hires in mastering essential skills.
  • Led by example to show how to anticipate guests needs and create a comfortable experience.
  • Mentored and developed junior servers, resulting in increased job satisfaction and performance levels.
  • Trained new team members on restaurant procedures, menu items, and performance strategies.
  • Demonstrated strong knowledge of food and beverage service standards and led by example to instill in new servers.
  • Monitored new server performance and offered continuous support throughout training period.

Server/Bartender

Awbrey Glen Golf Club
05.2011 - 05.2013
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Remembered all members names.

Server/Bartender

Typhoon!
09.2008 - 11.2010
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Worked with POS system to place orders, manage bills, and handle complimentary items. "Aloha and Micros."
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards. Swept and mopped everyday for a year.

Education

Bachelor of Arts - Visual Arts

OSU Cascades
Bend, OR
05.2001 -

Skills

Remembering names of guests

Food presentation

Customer engagement

Team motivation

Upselling strategies

Wine pairing

Server coaching

Timeline

Lead Server/Trainer

Juniper Preserve
06.2016 - Current

Server/Bartender

Awbrey Glen Golf Club
05.2011 - 05.2013

Server/Bartender

Typhoon!
09.2008 - 11.2010

Bachelor of Arts - Visual Arts

OSU Cascades
05.2001 -
Logan GomezLead Server