Logan Green

As the assistant manager, my responsibilities included covering any breaks that needed to be done, as well as completing any maintenance that was not done that morning. It was also my job to make sure correct procedure was being followed for food safety and food cost. Here are a few other things that I dealt with regularly.

• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
• Mentored team members to enhance professional development and accountability in workplace.
• Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.