Logan Greenwald
Avon,IN
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Bartender Shift Manager
Wings Etc.
10.2023 - 02.2024
- Ensured accurate cash handling procedures were followed consistently throughout each shift to maintain financial accountability.
- Served high customer volumes during special events, nights, and weekends.
- Followed strict recipes and drink measurements to minimize product used.
- Developed strong relationships with vendors, negotiating favorable pricing terms for liquor purchases.
- Helped management plan and serve bar menu exceeding customer expectations.
Bartender/Manager
Brewlink Brewpub
07.2021 - 12.2023
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Food Service Manager
Fresh Thyme
08.2016 - 09.2021
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Increased overall efficiency by optimizing staff schedules to meet fluctuating business demands.
- Purchased food and cultivated strong vendor relationships.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
Education
No Degree - Addiction Science of Psychology
Purdue Global University
Online08.2025
GED -
Adult Education Program, Rantoul, IL
Rantoul07.2007
Skills
- Menu Memorization
- Customer service expertise
- Employee Performance Evaluations
- Service-oriented mindset
- Supply Ordering and Management
- Problem-Solving
- Customer Service
- Inventory
Certification
- Licensed to Serve Alcohol
Timeline
Bartender Shift Manager
Wings Etc.
10.2023 - 02.2024
Bartender/Manager
Brewlink Brewpub
07.2021 - 12.2023
Food Service Manager
Fresh Thyme
08.2016 - 09.2021
No Degree - Addiction Science of Psychology
Purdue Global University
GED -
Adult Education Program, Rantoul, IL
- Licensed to Serve Alcohol
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