Logan hart
Jasper
Summary
Dynamic culinary professional with extensive experience as Head Cook at Casa Ole Mexican Restaurant, excelling in food safety and inventory management. Proven track record in cost control and team building, implementing efficient practices that enhanced kitchen operations and ensured high standards of cleanliness. Committed to delivering exceptional service and quality.
Overview
9
9
years of professional experience
Work History
Head Cook
Casa Ole Mexican Restaurant
04.2021 - Current
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Implemented cost-effective measures in the procurement of ingredients, resulting in significant savings without sacrificing quality.
- Oversaw inventory management.
Merchandise Stocker
Walmart
01.2020 - 10.2020
- Improved sales floor appearance through timely replenishment of products and regular maintenance.
- Boosted overall store performance through keen attention to detail during all stocking procedures, contributing to an enjoyable shopping experience for customers.
- Enhanced customer satisfaction by promptly assisting with product inquiries and location requests.
- Contributed to team success by collaborating with coworkers on various tasks, such as restocking and merchandising.
Project Manager Over Roofing Projects
Aimco Roofing and Construction
01.2018 - 12.2019
- Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
- Planned, designed, and scheduled phases for large projects.
- Met project deadlines without sacrificing build quality or workplace safety.
- Established effective communication among team members for enhanced collaboration and successful project completion.
Crew Trainer
Mcdonalds
03.2016 - 01.2018
- Trained other employees in customer service, food safety, and performance requirements.
- Taught new team members correct procedures for all areas of operations.
- Studied crew members during work shift to provide feedback and guidance in improving performance.
- Set positive example for team members by providing high-quality, efficient service.
Education
High School Diploma -
Jasper Highschool
Jasper06-2018
Skills
- Inventory management
- Cost control
- Food safety
- Menu planning
- Time management
- Problem solving
- Cleanliness standards
- Food preparation
- Meal preparation
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Food storage
- Team building
Timeline
Head Cook
Casa Ole Mexican Restaurant
04.2021 - Current
Merchandise Stocker
Walmart
01.2020 - 10.2020
Project Manager Over Roofing Projects
Aimco Roofing and Construction
01.2018 - 12.2019
Crew Trainer
Mcdonalds
03.2016 - 01.2018
High School Diploma -
Jasper Highschool
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