Summary
Overview
Work History
Education
Skills
Timeline
Generic

Logan hart

Jasper

Summary

Dynamic culinary professional with extensive experience as Head Cook at Casa Ole Mexican Restaurant, excelling in food safety and inventory management. Proven track record in cost control and team building, implementing efficient practices that enhanced kitchen operations and ensured high standards of cleanliness. Committed to delivering exceptional service and quality.

Overview

9
9
years of professional experience

Work History

Head Cook

Casa Ole Mexican Restaurant
04.2021 - Current
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Implemented cost-effective measures in the procurement of ingredients, resulting in significant savings without sacrificing quality.
  • Oversaw inventory management.

Merchandise Stocker

Walmart
01.2020 - 10.2020
  • Improved sales floor appearance through timely replenishment of products and regular maintenance.
  • Boosted overall store performance through keen attention to detail during all stocking procedures, contributing to an enjoyable shopping experience for customers.
  • Enhanced customer satisfaction by promptly assisting with product inquiries and location requests.
  • Contributed to team success by collaborating with coworkers on various tasks, such as restocking and merchandising.

Project Manager Over Roofing Projects

Aimco Roofing and Construction
01.2018 - 12.2019
  • Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
  • Planned, designed, and scheduled phases for large projects.
  • Met project deadlines without sacrificing build quality or workplace safety.
  • Established effective communication among team members for enhanced collaboration and successful project completion.

Crew Trainer

Mcdonalds
03.2016 - 01.2018
  • Trained other employees in customer service, food safety, and performance requirements.
  • Taught new team members correct procedures for all areas of operations.
  • Studied crew members during work shift to provide feedback and guidance in improving performance.
  • Set positive example for team members by providing high-quality, efficient service.

Education

High School Diploma -

Jasper Highschool
Jasper
06-2018

Skills

  • Inventory management
  • Cost control
  • Food safety
  • Menu planning
  • Time management
  • Problem solving
  • Cleanliness standards
  • Food preparation
  • Meal preparation
  • Kitchen equipment operation and maintenance
  • Cleaning and sanitation
  • Food storage
  • Team building

Timeline

Head Cook

Casa Ole Mexican Restaurant
04.2021 - Current

Merchandise Stocker

Walmart
01.2020 - 10.2020

Project Manager Over Roofing Projects

Aimco Roofing and Construction
01.2018 - 12.2019

Crew Trainer

Mcdonalds
03.2016 - 01.2018

High School Diploma -

Jasper Highschool
Logan hart