2nd Shift Lead (Kitchen Crew Manager)
Roman Eagle Health And Rehabilitation Center
06.2018 - 06.2019
- Managed second shift kitchen crew which was 5-9 employees.
- Ensured proper shipments of food and other nutritional items were ordered and received in the correct quantity for monthly needs.
- Reviewed and made revisions to patients dinner tickets in accordance with their nutritional needs and health issues.
- Ensured proper sanitation practices were being performed by employees.
- Developed the monthly work schedule for all part - time and full- time employees of the kitchen staff, including weekends and holidays.