Summary
Overview
Work History
Education
Skills
Accomplishments
References
Timeline
Generic

LOGAN HELTON

Detroit,usa

Summary

Bar Manager with over 7 years of progressive experience in the hospitality industry, showcasing a proven track record of enhancing team performance and customer satisfaction through effective leadership and innovative menu development.

Overview

3
3
years of professional experience

Work History

Bartender

Coriander Kitchen
Detroit, MI
04.2024 - Current
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.

Bar Manager

50/50 Bar
Detroit, MI
02.2023 - 08.2024
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Maintained inventory of liquor, beer, wine, and other beverage items.

Bar Manager

Root
Ann Arbor, MI
06.2021 - 11.2023
  • Managed a team of 7 Employees
  • Kept employees on track for an annual 30% increase in sales
  • Oversaw budget and cost of goods
  • Collaborated with beverage director to keep cocktail menu innovative and oversee execution of menu.

Bartender

Shelby
Detroit, MI
11.2022 - 02.2023
  • Create and maintain a welcoming and energetic atmosphere for patrons, ensuring an engaging and memorable experience that keeps them coming back for more.

Education

A.S Sustainable Brewing -

Kalamazoo Valley Community College
06.2017

Skills

  • Team Leadership
  • Menu Development
  • Inventory Management
  • Wine and liquor expertise
  • Extensive spirits knowledge
  • Creative Mixology

Accomplishments

  • Top 30 US Bartenders 2023 (USBG World Class 23')

References

Tyler Olivier, ROOT, 248-659-7540, 8109 E lafayette St, Detroit, usa, 48214, logan.mic.helton@gmail.com

Timeline

Bartender

Coriander Kitchen
04.2024 - Current

Bar Manager

50/50 Bar
02.2023 - 08.2024

Bartender

Shelby
11.2022 - 02.2023

Bar Manager

Root
06.2021 - 11.2023

A.S Sustainable Brewing -

Kalamazoo Valley Community College

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LOGAN HELTON