Logan Howard
San Clemente,CA
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Sous Chef
Mrk Public
San Clemente, CA
02.2023 - Current
- Trained new hires in proper cooking techniques and recipes.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Supervised kitchen food preparation in demanding, high-volume environments.
Prep/Dishwasher
Shorecliffs Golf Club
San Clemente, CA
02.2022 - 12.2023
- Organized dishware in an orderly fashion in the storage area.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
Line Cook
Mrk Public
San Clemente, CA
04.2022 - 02.2023
- Planned, prepared and cooked meals according to restaurant specifications.
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Adjusted seasonings to ensure flavors were balanced throughout each dish.
Education
Culinary Arts
Culinary Labs
Santa Ana, CA09-2025
Skills
- Knife skills
- Kitchen organization
- Food preparation
- Positive and professional
- Vendor relationship management
- Performance improvement
Accomplishments
- 2nd Place Costa Mesa Chili cook off winner
- CGC Sea Dog Sailor of the year 2018
- CG Station Port Canaveral Boatswain of the quarter 2017
Certification
- Serve safe Manager
- CPR
- First Aid
References
References available upon request.
Timeline
Sous Chef
Mrk Public
02.2023 - Current
Line Cook
Mrk Public
04.2022 - 02.2023
Prep/Dishwasher
Shorecliffs Golf Club
02.2022 - 12.2023
Culinary Arts
Culinary Labs