Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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Logan Johnson

Kenosha,WI

Summary

Throughout my childhood, I have maintained friendships, developed social skills, and developed many new talents and hobbies. While being a military child of two Army parents, I've developed interest and talent within sports, music, sneaker design and customization, and photography. My background includes being on sports teams, photo journalism, and multiple opportunities with volunteer service to include with church during youth programs, serving and packing meals for the homeless and low income families. Lastly, since 2021, I have worked in fast-paced food service environments.


With these experiences, I've developed my social and interpersonal skills to accommodate a wide variety of customer personalities. If there is a customer in need, I focus on quickly greeting the customer, in order to give the proper assistance needed. I really care about taking care of and looking out for people, whether it be customers or coworkers. I will always put forth effort to be patient and positive, and while I am comfortable working independently, I also understand the importance of teamwork.

Overview

2
2
years of professional experience

Work History

Front and Kitchen Crew Member

Panda Express
07.2021 - 10.2021
  • Cleaned kitchen area, counters, food preparation areas and utensils.
  • Provided amazing customer service by greeting customers and quickly fulfilling orders and requests.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Used social skills and enthusiasm to help customers.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Monitored food temperatures and quality throughout shifts.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

Front Team Crew Member

Culver's Restaurant
06.2023 - Current
  • Cleaned kitchen area, counters, food preparation areas and utensils.
  • Provided amazing customer service by greeting customers and quickly fulfilling orders and requests.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Used social skills and enthusiasm to help customers.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Completed milkshakes and ice cream desserts for customers.
  • Backed up servers by setting up trays and completing some food deliveries.

Education

High School Diploma -

New Trier High School
Winnetka, IL
05.2022

Skills

  • Teamwork and Collaboration
  • Employee Training and Supervision
  • Order Taking
  • Cooperative Attitude
  • Restocking
  • Adaptability and Flexibility
  • Money Handling
  • Speaking
  • Cash Management
  • Active Listening
  • Store Opening and Closing

Languages

Japanese
Limited Working

References

Supervisor(s):

- Ron Hoefler - ___number__ (General Manager)


- Ray Rangel - __number__ (Front of House and Kitchen Manager)


- Miguel Espinoza - 262-748-7558 (Front of House and Kitchen Manager)


Family friend: 

- Christen Bennison: (858-437-1137)

Timeline

Front Team Crew Member

Culver's Restaurant
06.2023 - Current

Front and Kitchen Crew Member

Panda Express
07.2021 - 10.2021

High School Diploma -

New Trier High School
Logan Johnson