Logan Katz

•Efficiently set up line stations within tight timeframes, ensuring full readiness for service while maintaining attention to detail and quality.

•Versatile across multiple key stations including fry, pantry, garde manger, and sauté with the flexibility to step into other restaurant kitchens as needed and quickly adapt to different menus, teams, and workflows.

•Trained and mentored new team members , providing guidance on knife skills, station setup, food safety, and kitchen protocol; delegated tasks strategically to maintain efficiency and uphold culinary standards.

•Codeveloped and managed daily prep lists , aligning kitchen priorities and streamlining workflow to ensure all stations were fully prepped and service ready.

•Conducted routine inventory assessments. Tracked stock levels, identified shortages, and collaborated with chefs to coordinate timely food and supply orders.

• Cultivated a thorough knowledge of seasonal menus, wine pairings, and chef specialties to assist guests with personalized recommendations, demonstrating a genuine passion for culinary and guest experience.
• Maintained an impeccable tablescape, swiftly replenishing water, fine-tuning place settings, and resetting cutlery to uphold the ambiance and sophistication of the fine dining environment.
• Anticipated guests' needs through attentive observation, often addressing requests before they were voiced, contributing to an extraordinary, high-touch experience.
• Orchestrated the graceful delivery of each course, ensuring plates arrived at the table with flawless presentation and a keen attention to detail that elevated every dining moment.
• Acted as the bridge between the kitchen and dining room, maintaining clear communication with chefs and servers to ensure precise timing and a seamless, harmonious flow of service.
• Demonstrated an acute awareness of guests' dietary preferences, allergies, and special requests, reinforcing a safe and tailored dining experience with a warm, accommodating approach.

• Confidently handled dogs of all sizes, breeds, and aggression backgrounds.
• Experienced in training and educating on the proper methods of dog bathing.
• Provided specialized grooming services, including dematting, deshedding, gland expression, nail/paw/sanitary trims, ear cleaning, and treatments for skin conditions.
• Gently bathed dogs with behavioral challenges or special needs, ensuring a calm and comfortable experience.

• Expertly crafted traditional Japanese taiyaki and a variety of unique pastries, ensuring authentic flavors and visually appealing presentations.
• Partnered closely with the owner to pioneer new pastry creations, elevating shop offerings that would attract fresh attention through innovative flavor combinations and visually striking designs.
• Produced over 2,000 artisanal mochi donuts, hand prepared tapioca pearls, and house made syrups ahead of opening, all while handling successive opening shift responsibilities to maintain a seamless operation.