Summary
Overview
Work History
Education
Skills
Working out, hiking, fishing, taking my dog for walks
Timeline
Generic

Logan Lawrence

Cartersville,GA

Summary

I am very hardworking and do not believe in doing something without it being 100% effort. I am willing to learn new skills and use my current ones to better myself and the establishments I work for. Great at communicating and finding the best situation for myself and my team. Comfortable in stressful situations.

Overview

1
1
year of professional experience

Work History

Line Cook

Jefferson's
01.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Grilled meats and seafood to customer specifications.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Monitored food quality and presentation to maintain high standards.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Verified proper portion sizes to consistently attain high food quality standards.

Line Cook

Doug's Deli Downtown
08.2022 - 01.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions./
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Answered customers' questions, recommended items, and recorded order information.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Processed orders and sent to kitchen employees for preparation.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Inspected dishes and utensils for cleanliness.

Umpire

Express Employment
05.2022 - 07.2022
  • Stayed composed and professional in high-pressure and emotionally-charged situations with coaches, players and fans.
  • Explained and taught regulations and rules to players and coaches.
  • Navigated difficult situations using effective communication and explanation of game rules.
  • Officiated games fairly and impartially using sound judgment and decision-making skills.
  • Communicated with fans, coaches, players, and other umpires.
  • Called Safe and Out plays fairly and accurately for impartial adjudication.
  • Promoted good sportsmanship among players.
  • Conducted pre-game meetings with coaches to review expectations and reiterate rules.
  • Implemented safety standards to maintain safe player environments and limit injury risks.
  • Controlled game flow to maintain safe and fair environment.
  • Provided safe playing environment for players by monitoring activity.
  • Educated athletes, coaches and fellow officials about game rules and regulations.

Education

No Degree - Exercise Science

Kennesaw State University
Kennesaw, GA
05.2026

High School Diploma -

Pepperell High School
Lindale, GA
05.2022

Skills

  • Hot and Cold Food Preparation
  • Cleaning and Organization
  • Safety and Sanitation Standards
  • Food Presentation Talent
  • Maintain Equipment
  • Special Requests
  • Workload Management
  • Anticipating Problems
  • Customer Needs Assessments
  • Heavy Lifting
  • Standing/sitting for multiple hours
  • Childcare
  • Exercise Planning
  • Exercise Assistance
  • Recreational Sports
  • Youth Athletic Training
  • Workout Improvement Techniques
  • Sports Demonstrations
  • Exercise Program Design
  • Leadership Skills

Working out, hiking, fishing, taking my dog for walks

They help me take my mind off of everyday stresses such as school and other personal hardships.

Timeline

Line Cook

Jefferson's
01.2023 - Current

Line Cook

Doug's Deli Downtown
08.2022 - 01.2023

Umpire

Express Employment
05.2022 - 07.2022

No Degree - Exercise Science

Kennesaw State University

High School Diploma -

Pepperell High School

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Logan Lawrence