Logan Lewis
Ogden,UT
Summary
Dynamic culinary arts student with hands-on experience at Weber Basin Job Corps, excelling in food safety and portion control. Proven ability to enhance customer satisfaction through effective inventory management and sanitation practices. Recognized for maintaining optimal freshness and ensuring a clean, organized kitchen environment, contributing to a seamless dining experience.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Culinary Arts Student
Weber Basin Job Corps
Ogden, UT
03.2024 - Current
- Demonstrated understanding of portion control when plating meals for customers.
- Followed instructions from head chef regarding preparation methods or garnishes needed on plates.
- Prepared sauces and stocks according to recipes.
- Monitored temperatures of prepared food and cold-storage areas.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Inspected produce deliveries for freshness before accepting them into the kitchen.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Organized storage areas for dry goods and refrigerated items in accordance with health guidelines.
- Maintained cleanliness of work areas throughout shift by sweeping floors and wiping down surfaces.
- Assisted in the preparation and presentation of meals, including setting up workstations with necessary ingredients and cooking utensils.
Host
Outback Steakhouse
Denver, CO
10.2023 - 03.2024
- Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
- Assisted servers in seating guests by escorting them to their tables.
- Monitored dining area to assess server capacity and estimate wait times.
- Provided customers with accurate wait times and monitored waiting list.
- Helped restaurant staff set up small and large events to coordinate smooth execution.
Bagger
Publix
Orlando, Florida
03.2022 - 03.2023
- Maintained cleanliness of checkout area including floors, counters, and shelves.
- Obtained, moved and sorted products and materials.
- Assisted with organization and cleaning to maintain tidy store appearance.
- Adapted to various customer needs, providing personalized bagging solutions.
Education
High School Diploma -
Dr. Philips High School
Orlando, FL05-2023
Skills
- Food safety
- Portion control
- Sanitation practices
- Inventory management
- Recipe preparation
- Customer service
Certification
- Food handlers permit
- CPR and First Aid
- Employability Skills Certificate
- Certified Breakfast Attendant
Accomplishments
Center Support Recognition Award
Basic Leadership Training
Career Preparation Period Graduate
Timeline
Culinary Arts Student
Weber Basin Job Corps
03.2024 - Current
Host
Outback Steakhouse
10.2023 - 03.2024
Bagger
Publix
03.2022 - 03.2023
High School Diploma -
Dr. Philips High School
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