Logan Lybarger
Bend,Oregon
Summary
Skilled culinary professional delivering exceptional food quality and training new staff. Committed to maintaining high standards of kitchen operations and fostering a collaborative team environment to elevate dining experiences.
Overview
12
12
years of professional experience
Work History
Line Cook
Parrilla Grill
Bend, OR
12.2022 - Current
- Participated in inventory management by organizing supplies and tracking usage
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Line Cook
Bangers and Brews
Bend, OR
01.2014 - 12.2022
- Assisted in food preparation by chopping vegetables and measuring ingredients
- Maintained cleanliness of kitchen equipment and workstations
- Learned proper food safety procedures to ensure compliance with health regulations
- Supported team during peak hours by expediting orders efficiently
FOH Team Member
Bangers and Brews
Bend, OR
01.2014 - 12.2022
- Delivered exceptional customer service during high-volume shifts, enhancing guest satisfaction and retention.
- Collaborated with kitchen staff to ensure timely food preparation and order accuracy.
- Maintained cleanliness and organization of dining area, promoting a welcoming atmosphere for guests.
- Assisted in training new team members on service protocols and restaurant standards.
Education
No Degree -
Cascade Culinary Institute
Bend, OR01-2020
Skills
- Time management
- Attention to detail
- Professional attitude
- Problem-solving
- Team coordination
- Personable
- Salesmanship
Accomplishments
- In 2019, Bangers & Brews was recognized as the #1 restaurant in the "Top 100 Places to Eat in the USA" by Yelp
Timeline
Line Cook
Parrilla Grill
12.2022 - Current
Line Cook
Bangers and Brews
01.2014 - 12.2022
FOH Team Member
Bangers and Brews
01.2014 - 12.2022
No Degree -
Cascade Culinary Institute