Skilled culinary professional delivering exceptional food quality and training new staff. Committed to maintaining high standards of kitchen operations and fostering a collaborative team environment to elevate dining experiences.
Overview
12
12
years of professional experience
Work History
Line Cook
Parrilla Grill
12.2022 - Current
Participated in inventory management by organizing supplies and tracking usage
Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Line Cook
Bangers and Brews
01.2014 - 12.2022
Assisted in food preparation by chopping vegetables and measuring ingredients
Maintained cleanliness of kitchen equipment and workstations
Learned proper food safety procedures to ensure compliance with health regulations
Supported team during peak hours by expediting orders efficiently
FOH Team Member
Bangers and Brews
01.2014 - 12.2022
Delivered exceptional customer service during high-volume shifts, enhancing guest satisfaction and retention.
Collaborated with kitchen staff to ensure timely food preparation and order accuracy.
Maintained cleanliness and organization of dining area, promoting a welcoming atmosphere for guests.
Assisted in training new team members on service protocols and restaurant standards.
Education
No Degree -
Cascade Culinary Institute
Bend, OR
01-2020
Skills
Time management
Attention to detail
Professional attitude
Problem-solving
Team coordination
Personable
Salesmanship
Accomplishments
In 2019, Bangers & Brews was recognized as the #1 restaurant in the "Top 100 Places to Eat in the USA" by Yelp