Summary
Overview
Work History
Education
Skills
Certification
Affiliations
Languages
References
Timeline
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Logan Maae

La Mirada,CA

Summary

Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Highly skilled at staying focused and productive through high-stress situations while maintaining calmness in busy times.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Chef Assistant

Hidalgo's Restaurante
07.2023 - Current
  • Enhanced customer satisfaction by creating visually appealing and delicious dishes in a timely manner.
  • Assisted head chef/lead chef in menu planning for optimal ingredient utilization and minimized food waste.
  • Streamlined kitchen operations by implementing efficient food preparation techniques and proper equipment usage.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Developed new recipes by incorporating seasonal ingredients, resulting in increased positive feedback from customers.
  • Monitored inventory levels and communicated supply needs to management, reducing instances of stock shortages during service hours.
  • Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
  • Demonstrated adaptability by stepping into various roles within the kitchen when needed, maintaining smooth operations during staff absences or high-volume periods.
  • Worked closely with front-of-house staff to address customer feedback or concerns promptly, fostering strong cross-functional teamwork within the restaurant setting.

General Manager

Waba Grill
05.2019 - 09.2022
  • 6 months experience training and worked other stores to cross train employees within.
  • Managed and independently trained team of 20 employees
  • Monitored and stabilized budgets ranging up to $10,000-$15,000 on monthly average
  • 2-1/2 years of Kitchen Manager experience prior to promotion .
  • Experience 6 months with repairs for Walk-in Fridge, Water Heater, Freezer, Beverage Fountain, etc.
  • Executed large catering orders (60 people) under 2 hours upon request.
  • 3 Years Grill experience with Fish, Poultry and Meat
  • 6 Years Managerial experience, 3 years Restaurant Manager experience.
  • Implemented inventory management systems to optimize stock levels and minimize waste/costs.

Sales Optician/Lead Call

LensCrafters
03.2018 - 05.2019
  • Maintained a clean and organized store environment, ensuring optimal product display and easy access for customers.
  • Increased sales by effectively communicating the benefits of various lens coatings, materials, and frames to customers.
  • Enhanced patient understanding of vision care options through comprehensive explanations of insurance benefits and coverage.
  • Collaborated with optometrists to develop tailored vision care plans, addressing each patient''s unique visual needs.
  • Provided exceptional customer service by attentively listening to patient concerns and addressing them promptly.
  • Evaluated incoming prescriptions from optometrists for accuracy before dispensing eyewear to prevent potential errors or dissatisfaction.

Sales Manager

Sunglass Hut
03.2016 - 03.2018
  • Leverages reporting tools to consistently drive sales by identifying wins and opportunities to achieve store goals
  • Streamlined sales processes for improved efficiency, resulting in higher conversion rates.
  • Overcame objections from potential clients by addressing concerns effectively and offering customized solutions based on their unique needs.
  • Assisted in recruiting top talent for the sales team, contributing to a high-performing work environment.
  • Created compelling presentations that highlighted product features/benefits to potential clients while addressing their pain points directly.

Club Manager

EOS FITNESS
01.2015 - 04.2016
  • Maintaining a clean, safe environment at all times through cleaning and repairing equipment, scheduling repairs, and communicating with staff members about needed fixes
  • Collaborated with other departments to ensure consistent delivery of high-quality services across all aspects of the club''s operations.
  • Scheduling new member orientation, including paperwork, facility tours, and induction into the club's culture and routines
  • Ensured compliance with all relevant regulations and maintained a safe environment for both staff and members alike.
  • Cultivated positive relationships with local businesses to create mutually beneficial opportunities for collaboration.

Host

Carino's Italian Grill
11.2013 - 01.2015
  • Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
  • Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
  • Assisted servers with food delivery during peak hours to ensure timely service for all guests.
  • Collaborated with kitchen staff to communicate dietary restrictions or special requests from customers, ensuring accurate meal preparation.
  • Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Maintained up-to-date knowledge of menu offerings and daily specials to accurately inform guests about their options.
  • Streamlined check-in process for large groups or events by implementing a pre-registration system.

Education

High School Diploma -

Coronado High School
Henderson, NV
06.2015

Skills

    • Management (6 years)
    • Restaurant Management (3 1/2 years)
    • Customer service (10 years)
    • Knife Skills (7 years)
      • Food presentation (1 year)
      • Menu Supervision (1 1/2 years)
      • Portion Control (4 years)
      • Cooking Techniques (3 years)

Certification

ServSafe Certified

Cyber Security Certificate ( Intro)


Affiliations

  • Eating at various restaurants to build inspiration, creativity and motivation.
  • Watching Marco Pierre White and French Cuisine Chefs

Languages

French
Elementary
Spanish
Limited Working

References

References available upon request.

Timeline

Chef Assistant

Hidalgo's Restaurante
07.2023 - Current

General Manager

Waba Grill
05.2019 - 09.2022

Sales Optician/Lead Call

LensCrafters
03.2018 - 05.2019

Sales Manager

Sunglass Hut
03.2016 - 03.2018

Club Manager

EOS FITNESS
01.2015 - 04.2016

Host

Carino's Italian Grill
11.2013 - 01.2015

High School Diploma -

Coronado High School
Logan Maae