Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Logan Martin

Jacksonville,FL

Summary

Professional culinary worker with strong expertise in fast-paced work environments, specializing in high-quality training techniques. Proven ability to collaborate effectively with team members and managers to ensure smooth operations and achieve optimal results. Adaptable and reliable, skilled in maintaining cleanliness and adhering to safety protocols. Known for quick learning, multitasking, and maintaining high standards under pressure. Always takes notes and learns from mistakes, honest about all affairs. Proactive when granted available time and quick to offer service to whoever and whatever cause.

Overview

4
4
years of professional experience

Work History

Oven/Grill/Fry Cook

Prato Winter Park
01.2025 - 09.2025
  • Maintained cleanliness of workstations, utensils, and cooking areas throughout shifts.
  • Adapted quickly to a constantly changing kitchen environment as well as demands during peak service hours.
  • Began with little kitchen experience and excelled under high amounts of stress & volume, working closely with Sous Chefs.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Streamlined kitchen operations with effective time management and multitasking skills.
  • Improved order preparation speed, enabling kitchen to handle increased volume during busy times.
  • Demonstrated versatility by assisting with other kitchen duties as needed during rush periods.
  • Adapted to menu changes, quickly learning new recipes and techniques.
  • Trained and assisted new kitchen staff members, even if there was a language barrier.
  • Reduced ticket times, resulting in increased table turnover rates during peak hours.
  • Fostered a positive attitude in the work place, increasing moral and mutual respect; transparent and honest about mistakes.
  • Suggested actionable improvements to streamline training procedures.
  • Learned intricate techniques for prepping, such as making pizza dough from scratch ,emulsification, breading, reducing, sauteing, steaming, braising, blanching, marinating, cooking/toasting with a wood brick oven. & efficiently operating a frier and grill.
  • Maintained ServSafe Standards & Organization throughout the Kitchen.

Seasonal Package Sorter

DHL Group
11.2024 - 12.2024
  • Collaborated with team members to optimize sorting processes and enhance productivity.
  • Sorted packages efficiently to ensure timely delivery and maintain workflow consistency.
  • Assisted in maintaining cleanliness and organization in the sorting area for improved efficiency.
  • Collaborated with team members to sort large volumes of packages quickly and accurately.
  • Ensured timely delivery of packages by prioritizing urgent shipments and adhering to strict deadlines.
  • Displayed strong attention to detail in sorting packages according to specific guidelines, ensuring correct deliveries every time.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Received positive feedback from supervisors for consistently meeting or exceeding productivity goals.
  • Received 113% accuracy when parcel count was monitored, one of the highest rating in the warehouse.
  • Assisted in resolving issues related to misplaced or incorrectly labeled items promptly, mitigating delays in delivery process.
  • remained punctual arriving to work.

Team Lead

Panera Bread
03.2024 - 10.2024
  • Began as a team member and was considered for a Team Lead position after one month, officially promoted in May.
  • was trained with little to no proper guidance and criticism; The people who were supposed to quit before I could be acquainted.
  • Implemented process improvements that enhanced productivity and reduced downtime.
  • Resolved conflicts within team, fostering a collaborative work environment.
  • Conducted regular performance evaluations, providing constructive feedback for growth.
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Served as a role model for the team by demonstrating commitment to excellence, professionalism, and adherence to company values at all times.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Influenced positive change within the organization through strategic thinking, innovation, problem-solving abilities, and consistent leadership style.
  • worked closely with managers offering assistance with cleaning, organizing, dish washing, stocking, and calculating sale projections.

Prep Cook

Prato Winter Park
08.2022 - 07.2023
  • Began as a dishwasher and got promoted to Prep cook a few months after being hired.
  • Learned foundational knowledge about ServSafe standards, being tested mentally & emotionally to instill grit and wit, training under exceptional chefs, namely Bobby Mckim.
  • Maintained cleanliness and consistency in the environment, learning the importance of planning ahead and executing tasks in a timely manner.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Trained and assisted new kitchen staff members.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Sharpened knife skills, resulting in precise cuts and reduced preparation time.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.

Cashier

MOOYAH Burgers, Fries & Shakes
08.2021 - 06.2022
  • Assisted customers with product inquiries, providing exceptional service and support.
  • Managed cash register operations, promptly asking questions to ensure a seamless transaction.
  • Trained new team members on operational procedures and customer service standards determine their needs.
  • Restocked and organized merchandise in front lanes.
  • Ensured compliance with company policies and procedures while processing transactions efficiently.
  • Exceeded productivity goals through consistent attention to detail and organization during busy shifts.
  • Facilitated positive shopping experience, greeted customers warmly upon entry.
  • bussed tables, served food, facilitated delivery orders, wiped trays, and maintained hygienic attire at all times.

Education

High School Diploma -

Boone High School
Orlando, FL

Skills

  • Reliability and punctuality
  • Strong attention to detail
  • Efficient multitasking
  • Product presentation
  • Adaptable to change
  • Quick decision making
  • Order management
  • Quality assurance
  • Quick learner
  • Tenacious
  • Teamwork and collaboration

Interests

Philosophy

Consciousness

Cosmology

Quantum mechanical processes

Horticulture

Exercise

Mindfulness practices

Cooking, singing, beatboxing, painting, Improv



Timeline

Oven/Grill/Fry Cook

Prato Winter Park
01.2025 - 09.2025

Seasonal Package Sorter

DHL Group
11.2024 - 12.2024

Team Lead

Panera Bread
03.2024 - 10.2024

Prep Cook

Prato Winter Park
08.2022 - 07.2023

Cashier

MOOYAH Burgers, Fries & Shakes
08.2021 - 06.2022

High School Diploma -

Boone High School

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Logan Martin