Summary
Overview
Work History
Education
Skills
2021 Brain Infection
Interests
Timeline
Generic

Logan Martucci

Las Vegas,NV

Summary

Dynamic and dedicated professional with a strong work ethic, honed through experience at Helen Herr Elementary School. Skilled in student engagement and small group instruction, I successfully improved academic performance through tailored teaching strategies. Proficient in health and safety practices, I foster a collaborative environment that enhances learning and teamwork.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role.

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Overview

7
7
years of professional experience

Work History

Assistant Teacher Volunteer

Helen Herr Elementary School
10.2024 - Current
  • Supported lead teachers in classroom management to create positive learning environments.
  • Facilitated small group instruction, enhancing student comprehension and participation.
  • Established a positive classroom environment that fostered mutual respect and collaboration among students.
  • Provided one-on-one support to students struggling with coursework, resulting in significant improvement in their academic performance.
  • Improved student engagement by implementing creative teaching strategies tailored to individual learning styles.
  • Supervised recess, lunch and daily student intake and dismissal.
  • Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
  • Mentored and tutored individual students needing additional help.

Framer

Michael J. Wright Construction
04.2024 - 07.2024
  • Constructed and installed framing systems for residential and commercial projects.
  • Disassembled frames for repair, refurbishment, or replacement.
  • Operated hand and power tools safely to complete framing tasks efficiently.
  • Collaborated with team members to maintain workflow and meet project deadlines.
  • Cut and joined wood, using precise measurements and proper techniques to create frames of different sizes
  • Inspected frames, identified issues such as warping, and implemented corrections.

Dishwasher

Smashburger
02.2024 - 04.2024
  • Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards
  • Collaborated with kitchen staff to ensure efficient workflow during peak service hours
  • Managed inventory of cleaning supplies, ensuring timely restocking to meet operational needs
  • Trained new team members on safe handling of utensils and proper washing techniques
  • Assisted in organizing and sorting dishes for quick retrieval during meal preparation
  • Followed supervisor instructions to complete tasks on time.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.

Cook

Friendly's
09.2018 - 02.2021
  • Learned food safety practices and proper handling techniques for kitchen operations.
  • Assisted in meal preparation by following recipes and maintaining ingredient quality.
  • Supported kitchen staff by organizing workstations and ensuring cleanliness standards.
  • Adapted quickly to fast-paced environments while preparing a variety of dishes.
  • Collaborated with team members to enhance workflow efficiency during busy service periods.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.

Dishwasher

Friendly's
09.2018 - 02.2021
  • Implemented waste reduction strategies by optimizing washing processes and water usage
  • Conducted routine maintenance checks on dishwashing machinery to prevent operational downtime
  • Maintained compliance with health regulations, contributing to a safe dining environment
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.

Education

Manchester Township High School
Manchester, NJ

Skills

  • Health and safety
  • Student engagement
  • Teaching strategies
  • Small group instruction
  • Safety procedures
  • Safety awareness
  • Power tools operation
  • Hand tools mastery
  • Job site inspection
  • Lumber cutting
  • Strong work ethic
  • Attention to detail
  • Food preparation
  • Frying
  • Grilling expertise
  • Team collaboration
  • Positive and professional

2021 Brain Infection

On February 21st, 2021, an ear infection grew and passed through the mastoid bone which eventually caused the infection to spread across the brain. I was officially admitted into the Children's Hospital of Philadelphia (CHOP) on February 22nd. I was released in May and went through months of physical, occupational and speech therapy. The first class after that was psychology, which I passed with a 92. I remember vividly on a hospital bed, a doctor said I would never go back to college. If I'm passionate about something, I will put my all into it without sacrificing anything.

Interests

  • Hiking
  • Volunteering
  • Camping
  • Backpacking
  • Music
  • Crafting and DIY Projects
  • Photography
  • Videography
  • Martial Arts

Timeline

Assistant Teacher Volunteer

Helen Herr Elementary School
10.2024 - Current

Framer

Michael J. Wright Construction
04.2024 - 07.2024

Dishwasher

Smashburger
02.2024 - 04.2024

Cook

Friendly's
09.2018 - 02.2021

Dishwasher

Friendly's
09.2018 - 02.2021

Manchester Township High School
Logan Martucci