With a well-rounded serving experience, I bring a strong focus on customer interaction and delivering high-quality service. Over the past three years, I have thoroughly enjoyed serving others and have built a loyal base of regular customers.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Server
Wildflour Artisan Bakery & Grill
10.2023 - Current
Provided exceptional service to high volume of daily customers.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Smaller restaurant, so I got to interact with customers on a personal level.
Line Cook
Chicken max
08.2021 - 11.2023
Cooked multiple orders simultaneously during busy periods.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Operated fryers and grills according to instructions to maintain safety and food quality.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Server
Thrive
04.2022 - 09.2023
Provided exceptional service to high volume of daily customers.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Education
High School Diploma -
Monterey High School
Lubbock, TX
05.2022
Skills
Interpersonal communication
Attention todetail
Customer Service
Communication
Organization
Adaptability
Teamwork
Strong work ethic
Exceptional customer service
Guest engagement
Food running
Food sales and promotion
Certification
Serve Safe Food Handlers Certification
Serve Safe Food Managers Certification
Contact
Email- logan03matthes@gmail.com
Phone Number- (806) 632-2816
Education and Training
other,Lubbock, TX
Timeline
Server
Wildflour Artisan Bakery & Grill
10.2023 - Current
Server
Thrive
04.2022 - 09.2023
Line Cook
Chicken max
08.2021 - 11.2023
High School Diploma -
Monterey High School
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