Logan Maurer
Enon
Summary
Experienced production associate at Honda Development and Manufacturing Association, adept in maintaining operational compliance and thriving in high-stress situations. Proven track record in quality control enhancement and effective team training, ensuring safety protocol adherence. Focused on driving efficiency and innovation in dynamic work settings.
Overview
11
11
years of professional experience
Work History
Production Associate, Department Head
Honda Development and Manufacturing Association
Marysville
09.2020 - Current
- Ensured compliance with company policies and regulations throughout production processes.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Monitored and adjusted production processes to consistently meet quality standards.
- Repaired defective parts using hand and power tools to maintain operational efficiency.
- Trained new employees on machinery operation, safety protocols, and quality control measures.
- Coordinated activities with other departments to streamline product delivery.
- Enforced adherence to safety protocols during all stages of production.
Sous Chef
AVI Food Systems
Marysville
09.2018 - 03.2020
- Collaborated with Executive Chef to create innovative dishes for special events.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Established standard procedures for plating presentations.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
- Maintained accurate records for cost analysis purposes.
Cook
Brookdale Buck Creek
Springfield
05.2017 - 09.2018
Lab Tech
Sinclair Community College
Dayton
03.2017 - 01.2018
Counselor, Steward, Cook
Camp Hugh Taylor Birch
Yellow Springs
06.2014 - 08.2016
Education
Associate of Applied Science -
Sinclair Community College
Dayton, Ohio05.2018
Springfield Clark CTC
Springfield, Ohio05.2016
High School -
Kenton Ridge High School
05.2016
Skills
- Mother sauce preparation
- High-stress performance
- Recipe yield accuracy
- Recipe conversion
- Commercial kitchen operation
- Standards compliance
- Leadership skills
- Schedule management
- Operational compliance
- Hand tool proficiency
- Power tool proficiency
- Regulatory compliance
- Production monitoring
- Quality control
- Record keeping
- Effective communication
- Adaptation to change
References
Available upon request
Volunteer Experience
- Faith in Christ Lutheran Church, Annual food drive, 01/01/08, 12/31/12
- 500 lunches prepared and served for the Phillips Temple Church Women's Conference
Awards And Letters
- 2015 FCCLA Culinary Arts Competition Regional winner, State qualifier
- 2016 FCCLA Culinary Arts Competition Regional Winner
- 2nd Place in 2016 ProStart Culinary Arts Competition
- Bronze Medalist in 2017 ACF State of Ohio Student Culinary Arts Competition
Timeline
Production Associate, Department Head
Honda Development and Manufacturing Association
09.2020 - Current
Sous Chef
AVI Food Systems
09.2018 - 03.2020
Cook
Brookdale Buck Creek
05.2017 - 09.2018
Lab Tech
Sinclair Community College
03.2017 - 01.2018
Counselor, Steward, Cook
Camp Hugh Taylor Birch
06.2014 - 08.2016
Associate of Applied Science -
Sinclair Community College
Springfield Clark CTC
High School -
Kenton Ridge High School
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