Logan McNeal

Key Skills & Responsibilities:

• Arranged buffet tables, drink stations, and table settings to meet event themes and guest expectations.
• Delivered professional and courteous service, creating memorable guest experiences.
• Accommodated dietary restrictions and special needs, ensuring safe and accurate meal service.
• Coordinated with kitchen and front-of-house teams to streamline communication and event execution.
• Supervised banquet set-up, food station presentation, and team responsibilities to maintain efficiency.
• Shared menu knowledge to enhance guest decision-making and dining experiences.
• Performed opening and closing duties, maintaining cleanliness and readiness for future events.
• Promoted excellent service standards, contributing to increased referrals and repeat business.
  

Key Skills & Responsibilities:

• Coordinated with clients to meet personalized needs and expectations for private events.
• Set up and arranged food displays in an artistic and visually appealing manner.
• Worked discreetly and professionally around high-profile individuals.
• Oversaw daily operations, ensuring smooth workflows and timely task completion.
• Led teams with clear communication, resolving conflicts promptly and fostering a productive environment.
• Improved customer satisfaction by addressing inquiries, resolving concerns, and providing effective solutions.
• Enhanced team productivity by implementing efficient workflows and setting clear expectations.

Key Skills & Responsibilities:

• Supervised events, delegating tasks effectively to ensure smooth operations and alignment with client expectations.
• Managed all aspects of event logistics, including packing, setup, takedown, and end-of-night duties, with a focus on efficiency and detail.
• Safely transported event materials using company vans and box trucks, adhering to tight schedules and safety protocols.
• Designed professional, visually appealing buffet displays and custom in-house floral arrangements to elevate event aesthetics.
• Developed a comprehensive 20-page training manual for servers, improving team efficiency and service consistency.
• Successfully managed flexible scheduling by planning and preparing for events weeks to months in advance, maintaining work-life balance while meeting client needs.

Co-Founder Of Neoma Sanativa Design
Online Business | www.neomasanativa.com

• Managed the website to deliver a seamless and user-friendly browsing experience for customers.
• Developed engaging product advertisements, enhancing brand visibility and customer interest.
• Monitored website analytics to identify areas for improvement and optimize user engagement.
• Gained proficiency in SEO strategies to increase online traffic and improve search engine rankings.
• Created and maintained a flexible work schedule to effectively balance business demands and personal responsibilities.

Key Skills & Responsibilities:

• Assembled and disassembled geodesic domes efficiently for events and exhibits.
• Educated children and adults about butterflies, delivering engaging and informative presentations.
• Organized and prepared equipment for transport, ensuring all materials were accounted for and in good condition.
• Responded to emails promptly, maintaining clear and professional communication with clients and partners.
• Collaborated effectively with team members to ensure seamless event operations and positive guest experiences.

Key Skills & Responsibilities:

• Greeted customers professionally, ensuring a welcoming and positive first impression.
• Managed time effectively to prioritize tasks and meet event deadlines.
• Actively participated in the planning and execution of the company’s catering events, contributing to smooth operations.
• Utilized digital programs for seating arrangements and reservations, ensuring accuracy and efficiency.

Key Skills & Responsibilities:

• Maintained organization and efficiency while working during busy shifts with a full house.
• Provided bartending services in the absence of the regular bartender, ensuring consistent service.
• Utilized the POS system effectively for accurate order taking and payment processing.
• Managed time efficiently, balancing multiple tasks to ensure smooth service.