Summary
Overview
Work History
Education
Skills
Timeline
Generic

Logan Miller

Los Angeles,CA

Summary

Results-driven food service professional with experience in restaurant and hospitality industry. Possesses proven ability to lead teams, manage operations and develop staff. Expertly resolves customer issues, multitasks and solves problems.

Overview

5
5
years of professional experience

Work History

Server/Assistant Manager

Sugarfish
03.2021 - Current
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Welcomed and greeted guests before presenting special menu items to clients.
  • Liaised between servers and upper management to address issues and manage challenges.
  • Trained servers on order management, food service quality and how to build rapport with guests.

Cook/Server/Prep Cook

Mandarin House
06.2018 - 02.2021
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Education

GED -

College of Southern Idaho
Twin Falls, ID
03.2019

Skills

  • Maintaining Clean Work Areas
  • Inventory Control Processes
  • Customer Needs Assessments
  • Restaurant Operation
  • Overseeing Personnel
  • Employee Development

Timeline

Server/Assistant Manager

Sugarfish
03.2021 - Current

Cook/Server/Prep Cook

Mandarin House
06.2018 - 02.2021

GED -

College of Southern Idaho

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Logan Miller