Logan Morgani

Delivered high-quality customer service to an average of 80–120 guests per shift, ensuring a positive dining experience and repeat business.

Managed bar inventory and supplies, reducing product waste by 10–15% through organized restocking and portion control.

Maintained a consistently clean and safe work environment, contributing to zero health or safety violations during inspections.

Crafted 40+ types of cocktails and beverages each shift while maintaining speed, accuracy, and presentation standards.

Greeted 100–200 guests per shift with a positive, upbeat attitude to establish a welcoming dining experience.

Accurately took drink and food orders while maintaining an average table turn time of 45 minutes, improving overall service flow.

Ensured drinks remained full and proactively checked on guest needs, contributing to consistently high satisfaction scores.

Delivered food promptly and correctly, running an average of 40-60 plates per shift while maintaining accuracy and speed.

Used humor and friendly conversation to build rapport, increasing guest comfort and likelihood of return visits.

Operated POS systems efficiently for entering orders, splitting checks, processing payments, and managing special requests.

Supported team efficiency by completing shared tasks such as refilling ice, stocking cups, and running food—improving back-of-house operations for 15–20 servers per shift.

Maintained a consistently positive attitude and professional demeanor, contributing to a smooth dining environment even during peak hours.

• A dedicated and experienced waiter in fine dining establishments.
• Skilled in providing personalized recommendations.
• Managing multiple tables and ensuring a seamless dining experience.
• Possesses a strong knowledge of menu items and wine pairings.

• Server duties
• Greet guest in a positive upbeat manner with a smile.
• Take guests drink order/food order.
• Make sure drinks are always full.
• Bring out prepared food as quickly as possible.
• Make sure to crack a joke or two along the way with the guest to ensure they are having a good experience.
• Know how to use technology for ringing orders, and making payments.
• As a server at Lupe Tortilla, some of my other responsibilities were help other servers by working as a team. Refilling the ice, getting cups, replacing chips are all great ways to show us working together. It was not anyone one person’s job to do any these, however when one server completed one of these, it benefitted all of the servers by ensuring a smooth and efficient system in the back while preparing for our guest.

• Host
• Greet Guest as they come in.
• Use technology to seat them or if needed, place them on a wait with an estimated time of when they will be seated.
• Bring guest to table with some fresh baked bread.
• Make sure their table is clean and correctly accommodated for them.
• Provide them with a table that will help them enjoy their stay most.
• SA/Busser
• Cleaning tables quickly for a faster seating time.
• Refilling drinks.
• Excellent sense of attention to detail.
• Customer service skills.
• Preformed under pressure at a fast rate.
• Well rounded teamwork skills.